Are you ready for the holiday season? With the Yule Log Channel on Spectrum 2022, you can enjoy a cozy evening in front of the fireplace with your loved ones. To celebrate, we’ve got a delicious recipe for you to try out – a classic yule log cake that is perfect for any festive occasion. This dessert is not only easy to make but also incredibly delicious. So, let’s get started!
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 eggs
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/3 cup water
- 1/2 cup unsalted butter, softened
- 1 can chocolate frosting
- 1 cup powdered sugar
- 2 tbsp milk
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat the eggs and sugar together until they are light and fluffy.
- Sift the flour, cocoa powder, baking powder, and salt into the egg mixture.
- Add the vanilla extract and water and mix until you have a smooth batter.
- Grease a 10×15 inch jelly roll pan with butter and pour the batter into the pan.
- Bake for 12-15 minutes, or until the cake is fully cooked.
- Remove the cake from the oven and let it cool for a few minutes.
- Cover the cake with a clean kitchen towel and invert it onto a wire rack.
- Carefully remove the jelly roll pan and let the cake cool completely.
- Spread the chocolate frosting over the cake, leaving a 1/2 inch border around the edges.
- Starting with the short end, roll the cake up tightly and transfer it onto a serving plate.
- Make the frosting by mixing the powdered sugar and milk together until you have a smooth glaze.
- Drizzle the frosting over the cake and decorate with icing sugar and holly leaves.
- Serve and enjoy!
Serving Size: 1 slice (1/12 of the cake)
Total Fat: 13g
Saturated Fat: 8g
Total Carbohydrates: 50g
Dietary Fiber: 1g
Total Time: 45 minutes (Preparation: 30 minutes, Baking: 15 minutes)
- Large mixing bowl
- 10×15 inch jelly roll pan
- Wire rack
- Mixing spoon
- Clean kitchen towel
- Serving plate
This yule log cake is perfect for any festive occasion. Serve it with a cup of hot cocoa or coffee for a cozy and delicious treat.
You can use different flavors of frosting or cake mix to create a unique and delicious yule log cake. Try using white chocolate frosting or adding peppermint extract to your cake mix for a festive twist.
If you are allergic to eggs, you can substitute them with 1/4 cup unsweetened applesauce or 1/4 cup silken tofu. You can also use gluten-free flour if you have a gluten intolerance.
Store the yule log cake in an airtight container in the refrigerator for up to 3 days.
- Make sure to grease your jelly roll pan well to prevent your cake from sticking.
- When rolling up your cake, use the towel to help you create a tight roll.
- Decorate your yule log cake with icing sugar and holly leaves to create a festive look.
This recipe makes 12 servings of yule log cake.
Frequently Asked Questions
Can I make this yule log cake in advance?
Yes, you can make the cake a day in advance and store it in the refrigerator. Just make sure to wait until the cake has cooled completely before wrapping it in plastic wrap and storing it in the fridge.
Can I freeze this yule log cake?
Yes, you can freeze the cake for up to 1 month. Just wrap it in plastic wrap and aluminum foil before freezing. When you’re ready to serve it, let it thaw in the refrigerator overnight.
The Yule Log Channel on Spectrum 2022 is a great way to celebrate the holiday season with your loved ones. And what better way to celebrate than with a delicious yule log cake? This recipe is easy to follow and will impress your friends and family. So, why not give it a try? We’re sure you won’t be disappointed!