The holiday season is upon us, and what better way to celebrate than with some indulgent sweets? Yule Log Chocolate Bark is a fun and festive dessert that will have your taste buds singing Christmas carols. This recipe is easy to make and will impress all of your friends and family. So let’s get started!
Ingredients
- 12 ounces semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup chopped pistachios
- 1/2 cup dried cranberries
- 1/2 cup crushed candy canes
Instructions
- Line a large baking sheet with parchment paper.
- Melt the semisweet chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it out evenly with a spatula.
- Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
- Drizzle the melted white chocolate over the semisweet chocolate.
- Sprinkle the chopped pistachios, dried cranberries, and crushed candy canes over the chocolate.
- Let the bark cool in the refrigerator for 30 minutes, or until firm.
- Break the bark into pieces and serve.
Nutritional Information
Serving size: 1 ounce
- Calories: 140
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 0mg
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 11g
- Protein: 2g
Cooking Time
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Equipment
- Large baking sheet
- Parchment paper
- Double boiler or microwave
- Spatula
Serving Suggestions
Yule Log Chocolate Bark is perfect for holiday parties, cookie exchanges, or as a tasty gift for friends and family. Serve it on a platter with other holiday desserts or package it in a festive tin for gift-giving.
Variations
Get creative with your Yule Log Chocolate Bark by adding different nuts, dried fruits, or candy toppings. Try using chopped almonds, dried cherries, or crushed peppermint candies. You can also experiment with different types of chocolate, such as milk or dark chocolate.
Substitutions
If you don’t have pistachios, you can substitute them with chopped almonds, hazelnuts, or pecans. If you don’t have dried cranberries, you can use dried cherries, raisins, or chopped apricots.
Storage
Store Yule Log Chocolate Bark in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Tips
- Make sure to spread the melted chocolate evenly on the baking sheet to ensure that the toppings stick to the bark.
- Let the bark cool completely before breaking it into pieces to prevent it from crumbling.
- Use a sharp knife to cut the bark into even pieces.
Notes
Yule Log Chocolate Bark is a rich and decadent dessert, so a little goes a long way. It’s best enjoyed with a cup of hot cocoa or a glass of milk.
Frequently Asked Questions
Can I use other types of chocolate?
Yes, you can experiment with different types of chocolate, such as milk or dark chocolate.
Can I use other types of nuts and dried fruits?
Absolutely! You can substitute the pistachios and cranberries with other nuts and dried fruits, such as chopped almonds, hazelnuts, raisins, or chopped apricots.
Can I freeze Yule Log Chocolate Bark?
Yes, you can freeze Yule Log Chocolate Bark for up to 3 months. Just make sure to store it in an airtight container or freezer bag.
Yule Log Chocolate Bark is a fun and festive dessert that will add some holiday cheer to any gathering. It’s easy to make, customizable, and delicious. So why not give it a try this holiday season? Your taste buds will thank you!