The holiday season calls for indulging in delicious treats, and what better way to celebrate than by baking yule log chocolate ripple biscuits? These delicious and easy-to-make biscuits are perfect for sharing with family and friends. They are sure to be a hit among kids and adults alike. Get ready to satisfy your sweet tooth and impress your loved ones with this festive recipe!
Ingredients:
- 200g unsalted butter, softened
- 1 cup caster sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions:
- Preheat the oven to 180°C (160°C fan) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Sift in the flour, cocoa powder, baking powder, and salt, and mix until a dough forms.
- Stir in the dark chocolate chips.
- Roll the dough into small balls and place them on the prepared baking tray, leaving enough space between each biscuit to allow for spreading.
- Bake for 10-12 minutes, or until the biscuits are firm to the touch.
- Remove from the oven and let cool completely before serving.
Nutritional Information:
Serving Size: 1 biscuit
Calories: 120
Fat: 7g
Saturated Fat: 4g
Carbohydrates: 14g
Sugar: 8g
Fiber: 1g
Protein: 2g
Sodium: 50mg
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Equipment:
- Mixing bowl
- Measuring cups and spoons
- Baking tray
- Parchment paper
- Cooling rack
Serving Suggestions:
These yule log chocolate ripple biscuits can be served as a festive dessert or afternoon snack during the holiday season. They pair perfectly with a cup of hot cocoa or coffee. For an extra indulgent treat, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations:
If you want to switch things up, try adding chopped nuts or dried fruit to the dough. You can also use milk or white chocolate chips instead of dark chocolate chips. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Substitutions:
If you don’t have caster sugar, you can use regular granulated sugar instead. You can also substitute the unsalted butter with margarine or vegetable shortening. If you don’t have dark chocolate chips, you can use chopped dark chocolate instead.
Storage:
These biscuits can be stored in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.
Tips:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Don’t overmix the dough to avoid tough biscuits.
- Leave enough space between each biscuit on the baking tray to prevent them from sticking together.
- Let the biscuits cool completely before serving to ensure they hold their shape.
Notes:
This recipe yields approximately 20 biscuits.
Frequently Asked Questions:
- Can I use milk or white chocolate chips instead of dark chocolate chips?
Yes, you can use any type of chocolate chips or chopped chocolate that you prefer. - Can I freeze the dough?
Yes, you can freeze the dough for up to 2 months. Thaw it in the refrigerator overnight before rolling it into balls and baking. - Can I make the biscuits ahead of time?
Yes, you can make the biscuits up to 2 days in advance and store them in an airtight container at room temperature.
Personal Thoughts:
These yule log chocolate ripple biscuits are a must-try for anyone who loves chocolate! They are easy to make and have a deliciously rich and chocolatey flavor. The addition of dark chocolate chips gives them an extra burst of indulgence. I love serving them during the festive season or as an afternoon treat with a hot drink. Give this recipe a try and enjoy the taste of the holiday season!