Are you ready to add some holiday cheer to your coffee? Look no further than this delicious recipe for Yule Log Coffee Filling. This coffee filling is perfect for adding a seasonal twist to your morning cup of joe or for impressing guests at your next holiday party. Not only does it taste amazing, but it’s also easy to make with just a few simple ingredients. So, grab your coffee mug and let’s get started!
Ingredients
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the heavy cream, powdered sugar, cocoa powder, instant coffee granules, and vanilla extract until the mixture is smooth and creamy.
- Using a hand mixer or stand mixer, beat the mixture on medium-high speed until it forms stiff peaks.
- Spoon the Yule Log Coffee Filling into a piping bag fitted with a star tip.
- Pipe the filling onto your favorite coffee drinks and enjoy!
Nutritional Information
Serving Size: 1 tablespoon
Calories: 60
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 5mg
Total Carbohydrates: 4g
Sugar: 3g
Protein: 1g
Cooking Time
Prep Time: 10 minutes
Total Time: 10 minutes
Equipment
- Mixing Bowl
- Whisk
- Hand Mixer or Stand Mixer
- Piping Bag with Star Tip
Serving Suggestions
This Yule Log Coffee Filling is perfect for adding a festive touch to your morning coffee or for serving at holiday parties. Try it on top of your favorite latte, cappuccino, or hot chocolate for an extra special treat.
Variations
If you want to switch things up, try adding a pinch of cinnamon or nutmeg to the mixture for a warm and cozy flavor. You can also experiment with different types of instant coffee to find your perfect blend.
Substitutions
If you don’t have heavy cream on hand, you can substitute it with half-and-half or whole milk. You can also use regular granulated sugar instead of powdered sugar, but make sure to whisk it well to dissolve any clumps.
Storage
You can store any leftover Yule Log Coffee Filling in an airtight container in the refrigerator for up to 3 days. Just give it a quick whisk before using it again.
Tips
- Make sure to beat the mixture until it forms stiff peaks to ensure that the filling holds its shape when piped onto your coffee drinks.
- If you don’t have a piping bag, you can also use a zip-top bag with a corner snipped off to pipe the filling.
- For an extra special touch, sprinkle some cinnamon, cocoa powder, or crushed candy canes on top of the Yule Log Coffee Filling before serving.
Notes
This recipe makes enough filling for about 10-12 coffee drinks, depending on how much you use per drink.
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
No, instant coffee granules are necessary for this recipe as they dissolve easily and give the filling its strong coffee flavor.
Can I make this recipe ahead of time?
Yes, you can make the Yule Log Coffee Filling up to 1 day in advance and store it in the refrigerator until ready to use.
Can I freeze this filling?
No, this filling is not suitable for freezing as it contains heavy cream.
Yule Log Coffee Filling is a delicious way to add some holiday cheer to your coffee routine. With its rich and creamy texture and strong coffee flavor, it’s sure to become a new seasonal favorite. Whether you’re sipping on your morning cup of joe or entertaining guests, this recipe is a must-try. So, grab your piping bag and get ready to impress!