As the holiday season approaches, it’s time to start thinking about fun crafts to do with the little ones. One classic craft that never goes out of style is the yule log. Not only is it a festive decoration, but it’s also a delicious treat that kids will love making and eating. In this article, we’ll show you how to make a yule log craft for preschoolers that’s easy, fun, and sure to bring some holiday cheer to your home.
- 1 box of chocolate cake mix
- 1 can of chocolate frosting
- 1 cup of powdered sugar
- 2 tbsp of unsweetened cocoa powder
- 1/4 cup of butter, softened
- 1 tsp of vanilla extract
- Miniature candy canes, Christmas sprinkles, and other festive decorations
- Prepare the cake mix according to the package instructions and bake in a large rectangular pan.
- Once the cake has cooled, spread the chocolate frosting over the top.
- Cut a diagonal line from one corner of the cake to the opposite corner to create a triangle shape.
- Carefully roll the cake from the shorter end to the opposite corner, using the frosting as glue to hold it together.
- Place the rolled cake on a platter seam-side down.
- In a mixing bowl, combine the powdered sugar, cocoa powder, butter, and vanilla extract to make a frosting.
- Spread the frosting over the rolled cake to create a bark-like texture.
- Decorate the yule log with miniature candy canes, Christmas sprinkles, and other festive decorations.
- Refrigerate the yule log until ready to serve.
Serving Size: 1 slice
Total Fat: 12g
Saturated Fat: 5g
Preparation Time: 30 minutes
Baking Time: 30 minutes
Decorating Time: 30 minutes
- Large rectangular cake pan
- Mixing bowls
Yule log is a classic holiday dessert that can be served as a festive centerpiece at any holiday gathering. It’s best enjoyed with a cup of hot cocoa or a glass of milk.
- For a different flavor, try using vanilla or spice cake mix instead of chocolate.
- Instead of chocolate frosting, try using vanilla or cream cheese frosting.
- Decorate the yule log with fresh berries, whipped cream, or chocolate shavings.
- If you don’t have a cake mix, you can make your own from scratch using flour, sugar, baking powder, salt, eggs, milk, and butter.
- If you’re allergic to chocolate, try using carob powder instead of cocoa powder.
- If you’re lactose intolerant, try using dairy-free frosting instead of regular frosting.
The yule log can be stored in the refrigerator for up to 3 days. Cover with plastic wrap or store in an airtight container to keep it fresh.
- Be sure to let the cake cool completely before rolling it to prevent it from cracking.
- Use a serrated knife to cut the cake into a triangle shape for easier rolling.
- Refrigerate the cake before rolling it to make it easier to handle.
This recipe makes a single yule log, but you can easily double or triple the recipe to make more for larger gatherings.
Frequently Asked Questions
- Can I make the yule log ahead of time?
- Can I freeze the yule log?
- Can I use a different type of frosting?
Yes, you can prepare the yule log up to 2 days in advance and store it in the refrigerator until ready to serve.
Yes, you can freeze the yule log for up to 3 months. Thaw in the refrigerator before serving.
Yes, you can use any type of frosting you like, such as vanilla, cream cheese, or buttercream.
The yule log craft for preschoolers is a fun and creative way to get kids excited about the holiday season. Not only is it a great craft activity, but it’s also a delicious dessert that kids will love making and eating. The recipe is easy to follow and can be customized to suit your taste preferences. Overall, I highly recommend trying this yule log craft with your little ones this holiday season.