Experience the Magic of Christmas with a Yule Log Dessert
Are you looking for a festive and decadent dessert to celebrate the holidays? Look no further than the classic Yule Log! This delightful dessert has been a staple of Christmas celebrations for centuries, and for good reason. With its rich chocolate sponge and creamy buttercream filling, it’s the perfect way to indulge your sweet tooth and get into the holiday spirit. But where can you find the best Yule Log dessert near you? Fear not, for we’ve got you covered. In this article, we’ll be sharing a delicious Yule Log recipe that you can easily make at home, as well as some tips on where to find the best Yule Logs in your area.
For the sponge: – 4 eggs – 100g caster sugar – 65g plain flour – 40g cocoa powder – 1 tsp baking powder For the buttercream filling: – 125g unsalted butter, softened – 250g icing sugar – 2 tbsp milk – 1 tsp vanilla extract For the chocolate ganache: – 150g dark chocolate – 150ml double cream To decorate: – Icing sugar – Chocolate flakes
1. Preheat your oven to 180C/160C fan/gas 4. 2. In a large bowl, whisk together the eggs and caster sugar until pale and fluffy. 3. Sift in the flour, cocoa powder, and baking powder, and gently fold together until combined. 4. Pour the mixture into a lined 23 x 32cm Swiss roll tin and bake for 12-15 minutes, or until springy to the touch. 5. While the sponge is baking, make the buttercream filling. In a separate bowl, beat the butter until soft and creamy, then gradually mix in the icing sugar, milk, and vanilla extract. 6. Once the sponge is baked, remove it from the oven and turn it out onto a sheet of baking paper. 7. Spread the buttercream filling over the sponge, leaving a small border around the edges. 8. Gently roll the sponge up from the short end, using the baking paper to help you. 9. To make the chocolate ganache, heat the cream in a saucepan until it starts to simmer, then remove from the heat and add the chopped chocolate. Stir until the chocolate has melted and the mixture is smooth. 10. Carefully unroll the sponge and spread the chocolate ganache over the top. 11. Roll the sponge back up and dust with icing sugar and chocolate flakes to decorate. 12. Chill in the fridge for at least an hour before serving.
– Calories: 324 per serving – Fat: 17g – Saturated Fat: 10g – Carbohydrates: 40g – Sugar: 33g – Protein: 4g – Salt: 0.2g
– Preparation time: 30 minutes – Cooking time: 15 minutes – Chilling time: 1 hour
– Large mixing bowl – Electric whisk or stand mixer – Swiss roll tin – Baking paper – Saucepan – Wooden spoon – Palette knife
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream. – Dust with extra cocoa powder or drizzle with melted chocolate for an extra indulgent touch.
Variations and Substitutions
– For a festive twist, add a teaspoon of cinnamon or ginger to the sponge mixture. – Swap the chocolate ganache for a zesty orange buttercream filling. – Use gluten-free flour and baking powder to make a gluten-free version of this recipe.
– Store any leftover Yule Log in an airtight container in the fridge for up to 3 days.
Tips and Notes
– Make sure to use a Swiss roll tin that’s the correct size, otherwise, your sponge may not cook evenly. – Don’t overfill your sponge with buttercream, as it may spill out when you roll it up. – If your chocolate ganache is too runny, let it cool for a few minutes before spreading it over the sponge.
Frequently Asked Questions
Q: Can I freeze Yule Log? A: Yes, you can freeze Yule Log for up to 3 months. Wrap it tightly in cling film and foil before freezing. Q: Can I make Yule Log in advance? A: Yes, you can make Yule Log up to 2 days in advance. Keep it in the fridge until you’re ready to serve. Q: Can I use milk chocolate instead of dark chocolate for the ganache? A: Yes, you can use milk chocolate if you prefer a sweeter taste.
This classic Yule Log dessert is the perfect way to celebrate the holidays. With its rich chocolate sponge, creamy buttercream filling, and indulgent chocolate ganache, it’s sure to be a hit with your family and friends. Plus, with our easy-to-follow recipe, you can make it at home and enjoy it all season long. So why not give it a try? Whether you’re looking to impress your guests at a festive gathering or simply want to indulge in a delicious treat, this Yule Log dessert is sure to delight.
As a lover of all things chocolate, I can’t resist a good Yule Log dessert. And this recipe certainly doesn’t disappoint! The sponge is light and fluffy, while the buttercream filling and chocolate ganache add the perfect amount of richness and indulgence. Plus, it’s surprisingly easy to make, despite its impressive appearance. So why not give it a try this holiday season and see for yourself? I guarantee it’ll become a new festive favourite.