Yule Log For Sale Near Me

Yule Log For Sale Near Me

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Yule Log (Easy and Delicious) Christina's Cucina
Yule Log (Easy and Delicious) Christina's Cucina from www.christinascucina.com

The Perfect Christmas Treat

The holiday season is all about indulging in delicious treats, and what better way to celebrate than with a classic yule log? If you’re on the hunt for the best yule log for sale near you, look no further! We’ve got the perfect recipe to satisfy your sweet tooth.


  • 6 eggs
  • 3/4 cup sugar
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup raspberry preserves
  • 1/2 cup chocolate chips


  1. Preheat oven to 350°F. Line a 15×10 inch jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs and sugar until light and fluffy. Add in flour, cocoa powder, baking powder, salt, and vanilla extract. Mix well.
  3. Pour batter into prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  4. While the cake is still warm, roll it up in the parchment paper and let it cool completely.
  5. In a large bowl, beat together heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Unroll the cooled cake and spread raspberry preserves over the top. Spread whipped cream over preserves and sprinkle with chocolate chips.
  7. Roll the cake back up and place it seam side down on a serving platter. Refrigerate for at least 30 minutes before serving.
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Nutritional Information

Serving Size: 1 slice

Calories: 260

Total Fat: 16g

Saturated Fat: 9g

Cholesterol: 125mg

Sodium: 110mg

Total Carbohydrates: 25g

Dietary Fiber: 1g

Sugars: 17g

Protein: 4g

Cooking Time

Total Time: 1 hour

Prep Time: 30 minutes

Cook Time: 15 minutes

Cooling Time: 15 minutes


  • 15×10 inch jelly roll pan
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Serving platter

Serving Suggestions

Serve your yule log with a dusting of powdered sugar and fresh raspberries for an extra festive touch. Pair it with a cup of hot cocoa or mulled wine for the ultimate holiday treat.

Variations and Substitutions

If raspberry isn’t your jam, feel free to substitute with your favorite fruit preserves. You can also swap out the chocolate chips for chopped nuts or shredded coconut for a different texture.


Store your yule log in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent drying out.

Tips and Notes

When rolling up your cake, make sure to do it tightly but not too tightly as to avoid cracking. If your cake does crack, don’t worry! Just cover it up with whipped cream and no one will be the wiser.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! You can make the cake portion of the recipe a day ahead of time and refrigerate it until ready to assemble.

Can I freeze my yule log?

We don’t recommend freezing your yule log as the whipped cream filling may not hold up well in the freezer.

Personal Thoughts

This yule log is the perfect addition to any holiday spread. The combination of rich chocolate cake, tart raspberry preserves, and fluffy whipped cream is unbeatable. Don’t be intimidated by the rolling process – with a little bit of patience, you’ll have a beautiful and delicious dessert to impress your guests. Give it a try and let us know what you think!

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