The holiday season is here, and what better way to get in the spirit than with a delicious yule log? Not only is this dessert a classic, but it’s also a lot of fun to make. And the best part? We’ve got a free download for you to use as a guide!
Ingredients:
- 6 eggs
- 3/4 cup sugar
- 3/4 cup flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup semisweet chocolate chips, melted
Instructions:
- Preheat your oven to 350°F. Grease a 15x10x1-inch baking pan, then line with parchment paper and grease the parchment paper as well.
- In a large mixing bowl, beat the eggs and sugar until thick and lemon-colored. This should take about 5 minutes.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the flour mixture into the egg mixture, then stir in the vanilla extract.
- Pour the batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, mix together the confectioners’ sugar, butter, cream cheese, heavy cream, and melted chocolate in a large mixing bowl until smooth.
- Once the cake is done, remove it from the oven and invert onto a clean kitchen towel dusted with confectioners’ sugar.
- Carefully remove the parchment paper and trim the edges of the cake.
- Spread the filling over the cake, leaving a 1/2-inch border around the edges. Then, starting at one of the short ends, roll the cake up tightly with the towel.
- Transfer the rolled cake to a platter, seam side down, and dust with additional confectioners’ sugar, if desired.
- Refrigerate the cake for at least 1 hour before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 360
Fat: 24g
Saturated Fat: 14g
Cholesterol: 150mg
Sodium: 190mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 24g
Protein: 6g
Cooking Time:
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Equipment:
- 15x10x1-inch baking pan
- Parchment paper
- Mixing bowls
- Mixer
- Kitchen towel
- Platter
Serving Suggestions:
This yule log is delicious on its own, but you can also serve it with a dollop of whipped cream or a sprinkle of cocoa powder on top. It pairs perfectly with a cup of coffee or hot cocoa.
Variations:
If you want to switch things up, try adding chopped nuts or dried fruit to the filling. You could also use different flavors of extract, like peppermint or almond, to give the cake a unique twist.
Substitutions:
If you don’t have heavy cream on hand, you can use half-and-half or whole milk instead. You could also use a different type of chocolate, like dark or milk chocolate, for the filling.
Storage:
This yule log will keep in the refrigerator for up to 3 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.
Tips:
- Make sure the eggs are at room temperature before you begin. This will help them whip up more easily.
- When you’re rolling up the cake, use the towel to help you roll it tightly and evenly.
- Don’t skip the step of chilling the cake before serving. This will help it hold its shape and make it easier to slice.
Notes:
This recipe makes about 10-12 slices of yule log.
Frequently Asked Questions:
Can I freeze this yule log?
Yes, you can freeze the assembled yule log for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Do I have to use parchment paper?
While we recommend using parchment paper to make it easier to remove the cake from the pan, you could also use a silicone baking mat or grease the pan well instead.
Final Thoughts:
This yule log is a classic holiday dessert that’s sure to impress your guests. Not only is it delicious, but it’s also a lot of fun to make. We hope you enjoy our free download and give it a try for yourself this holiday season!