Are you looking for a dessert recipe that will impress your guests during the holidays? Look no further than the French Yule Log, or “Bûche de Noël.” This traditional dessert is not only delicious but also visually stunning, resembling a yule log ready to be placed on the fire. Let’s dive into the recipe for this festive treat!
Ingredients
- 6 eggs, separated
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1/4 cup cocoa powder
- 1/4 cup confectioners’ sugar, for dusting
Instructions
- Preheat the oven to 375°F. Grease a 15×10 inch jelly roll pan and set aside.
- In a large mixing bowl, beat the egg whites until stiff peaks form. Gradually add 1/2 cup of sugar, beating until the mixture is glossy.
- In another bowl, beat the egg yolks and remaining 1/2 cup sugar until light and fluffy. Stir in the flour, cocoa powder, baking powder, and salt.
- Gradually fold in the egg white mixture until well combined. Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 12-15 minutes or until the cake springs back when lightly touched. Remove from the oven and immediately turn out onto a clean kitchen towel dusted with confectioners’ sugar. Peel off the parchment paper and roll the cake up with the towel from the short end. Let cool completely on a wire rack.
- In a saucepan, heat the heavy cream until hot but not boiling. Remove from the heat and add the chopped chocolate. Let stand for 1-2 minutes, then stir until smooth. Add the butter, vanilla extract, and salt, stirring until well combined. Gradually stir in the powdered sugar until the mixture is smooth and creamy.
- Unroll the cake and spread a thin layer of the chocolate frosting over the surface. Roll the cake back up and place it seam side down on a serving platter. Frost the entire surface of the cake with the remaining chocolate frosting, using a spatula to create a bark-like texture. Dust with confectioners’ sugar to resemble snow.
- Decorate the yule log with meringue mushrooms, chocolate leaves, or any other decorations of your choice. Serve and enjoy!
Nutritional Information
Serving Size: 1 slice
Calories: 370
Total Fat: 21g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 120mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 34g
Protein: 5g
Cooking Time
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Equipment
- 15×10 inch jelly roll pan
- Mixing bowls
- Electric mixer
- Spatula
- Saucepan
- Wire rack
Serving Suggestions
Yule log is best served chilled, so refrigerate it for at least an hour before serving. You can also garnish it with fresh berries, whipped cream, or edible flowers for an extra touch of elegance.
Variations
You can customize your yule log by adding different flavors to the frosting, such as peppermint or orange zest. You can also swap the chocolate frosting for a vanilla or coffee-flavored frosting if you prefer.
Substitutions
If you’re looking for a gluten-free option, you can substitute the all-purpose flour with almond flour or a gluten-free flour blend. You can also use dairy-free butter and whipped cream to make this recipe dairy-free.
Storage
Store the yule log in the refrigerator for up to 3 days. If you have any leftover slices, wrap them tightly in plastic wrap and freeze them for up to a month.
Tips
- Make sure to roll the cake up with the towel while it’s still warm to prevent it from cracking.
- Let the frosting cool and thicken before spreading it on the cake to avoid it from melting or dripping.
- You can make the cake a day ahead and store it in the refrigerator until you’re ready to frost it.
Notes
The French Yule Log is a classic dessert that’s perfect for holiday parties and gatherings. It requires some effort, but the end result is definitely worth it. Don’t be intimidated by the rolling and frosting, and have fun decorating it to your heart’s content!
Frequently Asked Questions
What is a Yule Log?
A Yule log is a traditional Christmas dessert that originated in France. It’s made of a sponge cake that’s rolled and frosted to resemble a yule log.
What is the origin of the Yule Log?
The Yule Log tradition dates back to medieval times, when people would burn a large log in their fireplace to celebrate the winter solstice. The ashes were believed to have magical powers and were kept for good luck.
Can I make a Yule Log ahead of time?
Yes, you can make the cake a day ahead and store it in the refrigerator until you’re ready to frost it. You can also freeze the cake for up to a month if you have any leftover slices.
Final Thoughts
The French Yule Log is a delicious and impressive dessert that’s sure to be a hit at your holiday gathering. With a moist sponge cake and rich chocolate frosting, this dessert is a treat for the senses. Don’t be afraid to get creative with your decorations and make it your own. Happy baking!