The holidays are just around the corner, and what better way to celebrate than with a delicious yule log cake? This classic dessert is a staple of holiday gatherings, and with the help of AT&T Uverse, you can easily access all the ingredients and instructions you need to create a show-stopping dessert that will impress all your friends and family.
Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp milk
- Powdered sugar, for dusting
- Fresh berries, for garnish
Instructions
- Preheat your oven to 350F. Line a jelly roll pan with parchment paper and set aside.
- In a large mixing bowl, beat the eggs and sugar together until light and fluffy, about 3-4 minutes.
- Sift the flour, cocoa powder, baking powder, and salt into the egg mixture, and fold until just incorporated.
- Stir in the vanilla extract, and pour the batter into the prepared jelly roll pan, spreading it out into an even layer.
- Bake for 10-12 minutes, or until the cake is set and springy to the touch.
- While the cake is baking, make the filling. In a large mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- In a separate bowl, beat the butter until light and fluffy. Add the chocolate chips and milk, and beat until smooth.
- Once the cake has finished baking, remove it from the oven and let it cool slightly.
- Dust a clean kitchen towel with powdered sugar, and carefully invert the cake onto the towel. Remove the parchment paper, and roll the cake up tightly in the towel.
- Let the cake cool completely, then unroll it and spread the whipped cream filling over the surface.
- Roll the cake back up tightly, and place it seam-side down on a serving platter.
- Use a serrated knife to trim the ends of the cake, and dust with powdered sugar. Garnish with fresh berries, if desired.
Nutritional Information
Serving Size: 1 slice
Calories: 250
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 70mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 20g
Protein: 4g
Cooking Time
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Total Time: 2 hours
Equipment
- Jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Serrated knife
Serving Suggestions
Serve the yule log cake with a dollop of whipped cream and fresh berries for a festive and delicious dessert that’s perfect for holiday gatherings.
Variations
Add a touch of peppermint extract to the whipped cream filling for a festive twist, or substitute white chocolate chips for the semi-sweet chocolate chips for a sweeter flavor.
Substitutions
You can substitute vegetable oil for the butter in the cake batter, or use a different type of berry for the garnish.
Storage
Store the yule log cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Be sure to roll the cake tightly in the towel while it’s still warm to prevent cracking.
- Use a light hand when spreading the whipped cream filling to avoid tearing the cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Notes
This recipe makes one 10-inch yule log cake.
Frequently Asked Questions
What is a yule log cake?
A yule log cake, also known as a bûche de Noël, is a traditional French dessert that is typically served during the Christmas season. It’s a sponge cake that is rolled up with a filling and decorated to look like a log.
Can I make this recipe ahead of time?
Yes! You can make the cake and filling up to 2 days in advance, and assemble the cake the day before you plan to serve it.
Can I freeze the yule log cake?
Yes, you can freeze the cake for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing, and let it thaw in the refrigerator overnight before serving.
The yule log cake is a classic holiday dessert that is sure to impress your guests. With the help of AT&T Uverse, you can easily access all the ingredients and instructions you need to create a delicious and festive dessert that everyone will love. Whether you’re hosting a holiday party or just looking for a fun and creative dessert to make with your family, the yule log cake is the perfect choice. So why not give it a try and see how easy it is to create a show-stopping dessert that’s sure to become a holiday tradition?