Introduction
The festive season is here, and it’s time to spread some cheer with some delicious treats. If you’re looking for a dessert that’s sure to impress your guests, then look no further than the yule log on dish. This traditional French dessert is a showstopper and is perfect for your holiday table. In this blog post, we’ll take you through the step-by-step process of making this delicious dessert.
Ingredients
For the cake:
- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- Pinch of salt
For the filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
For the frosting:
- 1/2 cup unsalted butter, softened
- 1/4 cup cocoa powder
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and line a 10×15-inch baking sheet with parchment paper. 2. In a large bowl, beat the eggs and sugar until light and fluffy. 3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 4. Gradually add the dry ingredients to the egg mixture and mix until well combined. 5. Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. 6. Bake for 12-15 minutes or until the cake is cooked through. 7. Remove the cake from the oven and let it cool for 5 minutes before removing it from the pan. 8. Place a clean kitchen towel on a flat surface and dust it with powdered sugar. 9. Invert the cake onto the kitchen towel and remove the parchment paper. 10. Roll the cake into a log shape, starting from the short end, and allow it to cool completely. For the filling: 1. In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. 2. Unroll the cooled cake and spread the filling evenly over the top. 3. Roll the cake back up and place it on a serving dish. For the frosting: 1. In a large bowl, beat the butter until creamy. 2. Sift in the cocoa powder and powdered sugar and mix until well combined. 3. Add the milk and vanilla extract and beat until the frosting is light and fluffy. 4. Spread the frosting evenly over the yule log.
Nutritional Information
This yule log on dish recipe makes 10 servings. Each serving contains approximately:
- Calories: 340
- Carbohydrates: 45g
- Protein: 4g
- Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 98mg
- Sodium: 48mg
- Potassium: 133mg
- Fiber: 1g
- Sugar: 37g
- Vitamin A: 600IU
- Calcium: 41mg
- Iron: 1mg
Cooking Time
Preparation time for this recipe is approximately 30 minutes, with an additional 15 minutes for baking and 30 minutes for cooling.
Equipment
- Electric mixer
- Baking sheet
- Parchment paper
- Clean kitchen towel
- Serving dish
- Spatula
Serving Suggestions
This yule log on dish is a showstopper and is perfect for your holiday table. Serve it with a dusting of powdered sugar and some fresh berries for a festive touch.
Variations
You can customize this recipe to your liking by swapping out the filling and frosting flavors. You could try a peppermint filling and frosting for a festive touch or swap out the cocoa powder for some matcha powder for a unique twist.
Substitutions
If you don’t have heavy cream, you can use whipped cream instead. You can also use margarine instead of butter for the frosting.
Storage
This yule log on dish can be stored covered in the fridge for up to 3 days.
Tips
When rolling the cake, use a kitchen towel to help you roll it tightly. This will prevent the cake from cracking.
Notes
Make sure to let the cake cool completely before adding the filling and frosting.
Frequently Asked Questions
Can I freeze this yule log on dish?
Yes, you can freeze this yule log on dish for up to 3 months. Make sure to wrap it tightly in plastic wrap and store it in an airtight container.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. You can bake the cake and prepare the filling and frosting up to 1 day in advance. Assemble the yule log on dish just before serving.
What if my cake cracks?
Don’t worry if your cake cracks when you’re rolling it. You can cover up any cracks with the frosting.
Final Thoughts
This yule log on dish is a classic dessert that’s perfect for the festive season. With its chocolatey cake, creamy filling, and rich frosting, it’s sure to impress your guests. We hope you give this recipe a try and enjoy it as much as we do!