Yule Log On Spectrum Cable

Yule Log On Spectrum Cable

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No fireplace? No problem. The yule log is burning for you on Channel 45
No fireplace? No problem. The yule log is burning for you on Channel 45 from www.facebook.com

Yule logs are a classic Christmas dessert that has been around for centuries. The cake, shaped like a log, is often made of sponge cake or chocolate cake and is decorated with frosting to look like bark. It’s a delicious and festive dessert that will impress your guests and leave them feeling satisfied. In this guide, we’ll show you how to make a yule log on Spectrum Cable that will be the highlight of your holiday season.


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting
  • Fresh berries, for garnish


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat the eggs and granulated sugar with an electric mixer until thick and pale, about 5 minutes.
  4. Beat in the water and vanilla extract.
  5. Fold in the dry ingredients until just combined.
  6. Fold in the melted butter until just combined.
  7. Line a 15×10 inch baking sheet with parchment paper.
  8. Pour the batter onto the prepared baking sheet and smooth it out into an even layer.
  9. Bake for 12-15 minutes, or until the cake is set and springy to the touch.
  10. While the cake is still warm, dust it with powdered sugar and cover it with a clean kitchen towel.
  11. Let the cake cool completely.
  12. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  13. Carefully unroll the cake and spread the whipped cream over the top, leaving a 1-inch border around the edges.
  14. Roll the cake back up, using the parchment paper to help you roll it tightly.
  15. Place the cake seam-side down on a serving platter.
  16. Use a serrated knife to cut off a small piece of each end of the cake to create a flat surface.
  17. Cut a diagonal slice off one end of the cake and place it on the side of the cake to create a branch.
  18. Frost the entire cake with whipped cream, using a fork to create a bark-like texture.
  19. Garnish with fresh berries and dust with powdered sugar.
  20. Serve and enjoy!
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Nutritional Information

(per serving)

  • Calories: 380
  • Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 135mg
  • Sodium: 120mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 28g
  • Protein: 5g

Cooking Time

Total time: 1 hour and 30 minutes


  • Electric mixer
  • 15×10 inch baking sheet
  • Parchment paper
  • Serrated knife
  • Serving platter

Serving Suggestions

Serve this yule log with a cup of hot cocoa or a glass of eggnog for a festive holiday treat.


You can make this yule log your own by adding different flavors to the whipped cream. Try adding peppermint extract or crushed candy canes for a peppermint twist, or add a splash of rum or brandy to the whipped cream for an adult version.


If you’re looking for a gluten-free option, you can substitute the all-purpose flour with gluten-free flour. You can also use coconut cream instead of heavy cream for a dairy-free option.


Store any leftover yule log in the fridge for up to 3 days.


  • Be sure to roll the cake tightly to prevent it from cracking.
  • Use a fork to create a bark-like texture on the frosting.
  • Dust the cake with powdered sugar before rolling it up to prevent it from sticking to the kitchen towel.


This recipe serves 10-12 people.

Frequently Asked Questions

Can I make this yule log ahead of time?

Yes, you can make this yule log a day ahead of time. Just store it in the fridge until you’re ready to serve it.

Can I freeze this yule log?

We don’t recommend freezing this yule log as the whipped cream may not hold up well.

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Can I use a different frosting instead of whipped cream?

Yes, you can use a different frosting if you prefer. Just be sure to use a frosting that’s easy to spread and roll.

This yule log on Spectrum Cable is a delicious and festive dessert that will impress your guests and leave them feeling satisfied. With its chocolatey sponge cake and fluffy whipped cream frosting, it’s the perfect dessert for the holiday season. Try making it for your next holiday gathering and watch as your guests rave about it. Happy baking!

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