Are you ready to rock around the Christmas tree with a festive dessert? Look no further than this yule log recipe with 4 eggs! Perfect for holiday gatherings or cozy nights in, this dessert will have your taste buds singing carols of joy. So grab your apron and let’s get baking!
Ingredients:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup raspberry jam
- 1/4 cup chocolate shavings
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12×17 inch jelly roll pan and line with parchment paper.
- In a large bowl, beat the eggs and granulated sugar until light and fluffy.
- Sift the flour, cocoa powder, baking powder, and salt into the egg mixture. Fold gently until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the whipped cream. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- When the cake is done, remove from the oven and immediately invert onto a clean, damp towel. Carefully peel off the parchment paper.
- Spread the raspberry jam over the cake, leaving a 1/2 inch border around the edges. Spread the whipped cream on top of the jam.
- Starting at one short end, use the towel to roll the cake tightly. Place seam-side down on a serving platter.
- Using a sharp knife, cut off a diagonal slice from one end of the cake and place it on the side of the main cake to make a “branch”.
- Cover the cake with chocolate shavings to resemble bark. Serve immediately or refrigerate until ready to serve.
Nutritional Information:
Serving size: 1 slice (1/12 of cake)
- Calories: 230
- Total Fat: 13g
- Saturated Fat: 8g
- Cholesterol: 100mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 4g
Cooking Time:
Preparation Time: 30 minutes
Cooking Time: 12-15 minutes
Equipment:
- 12×17 inch jelly roll pan
- Parchment paper
- Large mixing bowl
- Electric mixer
- Clean, damp towel
- Serving platter
- Sharp knife
Serving Suggestions:
This yule log pairs perfectly with a cup of hot cocoa or mulled wine. For an extra festive touch, dust with powdered sugar and garnish with fresh raspberries and mint leaves.
Variations and Substitutions:
Feeling creative? Try these variations on the classic yule log recipe:
- Swap out the raspberry jam for strawberry, blueberry, or blackberry jam.
- Add chopped nuts, such as almonds or hazelnuts, to the whipped cream filling.
- Use milk chocolate or white chocolate shavings instead of dark chocolate.
- Try adding a teaspoon of cinnamon or ginger to the cake batter for a spiced twist.
For substitutions, you can use gluten-free flour instead of all-purpose flour and coconut cream instead of heavy cream to make it vegan.
Storage:
This yule log can be stored in the refrigerator for up to 3 days. Cover with plastic wrap to keep it fresh.
Tips and Notes:
- Be sure to roll the cake tightly while it’s still warm to prevent cracking.
- Don’t overfill the cake with whipped cream or it will ooze out the sides when you roll it.
- For a smoother finish, you can spread a thin layer of whipped cream over the entire cake before adding the chocolate shavings.
Frequently Asked Questions:
Can I make this yule log ahead of time?
Yes! You can prepare the cake and whipped cream filling up to a day in advance. Store them separately in the refrigerator until ready to assemble.
Can I freeze this yule log?
While you can technically freeze this dessert, we don’t recommend it. The whipped cream filling may become watery and the cake may lose its texture.
Can I use store-bought whipped cream instead of making my own?
Yes, you can use store-bought whipped cream if you’re short on time. However, homemade whipped cream will taste fresher and creamier.
Final Thoughts:
This yule log recipe with 4 eggs is the perfect way to add some festive flair to your dessert table. With a moist chocolate cake, sweet raspberry jam, and fluffy whipped cream, it’s sure to be a hit with all your holiday guests. So why not give it a try and spread some yuletide cheer?