Yule Log Recipe Jam

Yule Log Recipe Jam

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Christmas Chocolate Yule Log Recipe Odlums
Christmas Chocolate Yule Log Recipe Odlums from www.odlums.ie

Christmas is all about spreading joy and happiness with loved ones. And what better way to do it than with a delicious homemade dessert? If you’re looking for a dessert that’s both festive and easy to make, then this Yule Log Recipe Jam is the perfect choice for you!


  • 3 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup strawberry jam
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Chocolate shavings, for decoration


  1. Preheat your oven to 350°F (175°C). Grease a 10×15 inch jelly roll pan with cooking spray and line it with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar together until thick and pale in color.
  3. Sift the flour, cocoa powder, baking powder, and salt into the bowl with the egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined.
  4. Pour the batter into the prepared pan and spread it out evenly with a spatula.
  5. Bake the cake for 12-15 minutes, or until the edges are firm and the center is set.
  6. While the cake is still warm, invert it onto a clean kitchen towel that has been dusted with powdered sugar. Peel off the parchment paper and roll the cake up tightly in the towel. Let it cool completely on a wire rack.
  7. Once the cake has cooled, unroll it and spread the strawberry jam evenly over the surface.
  8. In a separate mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  9. Spoon the whipped cream over the jam and spread it out evenly with a spatula.
  10. Roll the cake back up tightly and place it seam side down on a serving platter.
  11. Decorate the top with chocolate shavings and serve chilled.
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Nutritional Information

Serving Size: 1 slice
Calories: 280
Fat: 15g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 150mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 25g
Protein: 4g

Cooking Time

Total Time: 1 hour (Prep: 15 minutes, Cook: 15 minutes, Chill: 30 minutes)


  • 10×15 inch jelly roll pan
  • Parchment paper
  • Large mixing bowl
  • Spatula
  • Kitchen towel
  • Wire rack
  • Mixer
  • Serving platter

Serving Suggestions

This Yule Log Recipe Jam is a perfect dessert for Christmas parties or family gatherings. Serve it chilled with some hot cocoa or coffee for a cozy holiday treat.


If you want to switch up the flavor, you can use any other fruit jam or spread of your choice. You can also add some chopped nuts or chocolate chips to the whipped cream filling for extra texture.


If you don’t have strawberry jam, you can use raspberry, blueberry, or apricot jam instead. For a healthier option, you can substitute the heavy cream with whipped coconut cream or Greek yogurt.


You can store the Yule Log Recipe Jam in an airtight container in the refrigerator for up to 3 days.


  • Make sure to roll the cake tightly in the towel while it’s still warm to prevent it from cracking.
  • Let the cake cool completely on a wire rack before adding the filling.
  • Use a serrated knife to slice the cake for clean cuts.


This Yule Log Recipe Jam is best served chilled.

Frequently Asked Questions

Can I freeze the Yule Log Recipe Jam?

Yes, you can freeze the Yule Log Recipe Jam for up to 1 month. Wrap it tightly in plastic wrap and store it in an airtight container.

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Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping instead of heavy cream for a shortcut version of the recipe. However, keep in mind that the taste and texture will be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to serve.

Final Thoughts

This Yule Log Recipe Jam is a delicious and easy dessert that’s sure to impress your guests during the holidays. With its moist chocolate cake, sweet jam filling, and creamy whipped cream frosting, it’s a festive treat that everyone will love. So why not give it a try and spread some holiday cheer with a homemade dessert?

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