Introduction
Are you searching for an impressive dessert to wow your family and friends this holiday season? Look no further than this delicious yule log recipe with marshmallows. This festive dessert is sure to delight everyone with its rich chocolate flavor and fluffy marshmallow filling. You can also customize it to your liking with various flavors and toppings. So, let’s get started!
Ingredients
For the cake:
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 tsp vanilla extract
For the marshmallow filling:
- 1 1/2 cups marshmallow fluff
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the chocolate ganache:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
For decoration:
- Chocolate shavings
- Confectioners’ sugar
- Fresh berries
Instructions
Step 1: Preheat the oven to 350°F. Line a 10×15 inch jelly roll pan with parchment paper. Step 2: In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Step 3: Sift the flour, cocoa powder, and salt into the egg mixture. Gently fold the dry ingredients into the egg mixture until fully combined. Step 4: Pour the batter into the prepared pan and smooth out the surface with a spatula. Bake for 12-15 minutes or until the cake springs back when touched. Step 5: While the cake is still warm, carefully roll it up in the parchment paper and let cool completely. Step 6: In a separate mixing bowl, beat the marshmallow fluff, butter, powdered sugar, and vanilla extract until smooth and fluffy. Step 7: Carefully unroll the cooled cake and spread the marshmallow filling evenly over the surface. Step 8: Roll the cake back up, starting from one end and using the parchment paper to help you. Place the seam side down on a platter. Step 9: In a double boiler or microwave, melt the chocolate chips and heavy cream together until smooth and glossy. Step 10: Pour the chocolate ganache over the cake and spread it evenly with a spatula. Step 11: Use a fork to create a bark-like texture on the surface of the ganache. Step 12: Decorate the yule log with chocolate shavings, confectioners’ sugar, and fresh berries. Serve chilled.
Nutritional Information
This yule log recipe with marshmallows makes approximately 12 servings. The nutritional value per serving is as follows:
- Calories: 416
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 95mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 34g
- Protein: 4g
Cooking Time
The total time required to make this yule log recipe with marshmallows is approximately 2 hours including prep, baking, and decoration time.
Equipment
- 10×15 inch jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Double boiler or microwave
Serving Suggestions
This yule log recipe with marshmallows is perfect for holiday parties, family gatherings, and any special occasion. Serve it chilled with a cup of hot cocoa or coffee for the ultimate indulgence.
Variations and Substitutions
If you want to switch things up, try these variations and substitutions:
- Use different flavors of marshmallow fluff such as strawberry or raspberry
- Add chopped nuts or dried fruit to the marshmallow filling
- Replace the semisweet chocolate chips with milk chocolate or white chocolate
- Top the yule log with crushed candy canes or peppermint candies
Storage
Store the yule log recipe with marshmallows in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to roll the cake while it’s still warm to prevent cracking
- Let the cake cool completely before adding the marshmallow filling
- Use a serrated knife to cut the yule log into neat slices
Notes
This recipe is not suitable for people with allergies to eggs, wheat, or dairy.
Frequently Asked Questions
Q. Can I use store-bought marshmallow fluff?
A. Yes, you can use store-bought marshmallow fluff instead of making it from scratch. Q. Can I freeze the yule log?
A. Yes, you can freeze the yule log before adding the chocolate ganache. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before adding the ganache and decorations.
Final Thoughts
This yule log recipe with marshmallows is a must-try dessert this holiday season. Its rich chocolate flavor and fluffy marshmallow filling are sure to delight everyone. You can also customize it to your liking with various flavors and toppings. So, gather your loved ones and indulge in this sweet treat together. Happy Holidays!