Yule Log Recipe With Whipped Cream Filling

Yule Log Recipe With Whipped Cream Filling

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ChocolateHazelnut Filling and WhippedCream Frosting Recipe Recipe
ChocolateHazelnut Filling and WhippedCream Frosting Recipe Recipe from www.pinterest.com

The holiday season is upon us, and what better way to celebrate than with a delicious yule log? This classic dessert is a festive treat that will impress your friends and family. In this recipe, we’ll be making a yule log with a fluffy whipped cream filling that will leave everyone wanting more. So, let’s get started!


  • 4 large eggs
  • ¾ cup granulated sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup cocoa powder
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Sift the flour, baking powder, and cocoa powder into the bowl with the egg mixture. Gently fold the dry ingredients into the wet ingredients until fully combined.
  4. Pour the batter into the prepared baking pan and spread it out evenly.
  5. Bake for 12-15 minutes or until the cake is fully cooked.
  6. While the cake is baking, prepare the whipped cream filling by whisking the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  7. Once the cake is done, remove it from the oven and let it cool for a few minutes.
  8. Place a sheet of parchment paper over the cake and invert it onto a clean surface.
  9. Carefully remove the parchment paper from the cake and spread the whipped cream filling over the surface of the cake.
  10. Using the parchment paper to help you, roll the cake up tightly from one end to the other.
  11. Place the rolled cake onto a serving platter and dust with powdered sugar before serving.
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Nutritional Information

This recipe makes 8 servings. Each serving contains approximately:

  • 277 calories
  • 13.6g fat
  • 33.5g carbohydrates
  • 6.3g protein
  • 1.3g fiber
  • 117mg cholesterol
  • 85mg sodium
  • 24.1g sugar

Cooking Time

This recipe takes approximately 30 minutes to prepare and 15 minutes to bake.


  • Large mixing bowl
  • Electric mixer
  • 9×13 inch baking pan
  • Parchment paper
  • Whisk
  • Serving platter

Serving Suggestions

Yule logs are a classic holiday dessert that can be enjoyed on their own or with a variety of toppings. Some popular options include fresh berries, chocolate shavings, and whipped cream. Serve it alongside a cup of hot cocoa or coffee for a cozy and festive treat.


There are many variations of yule logs, including ones with different fillings, flavors, and decorations. Here are a few ideas to get you started:

  • Chocolate hazelnut yule log
  • Vanilla yule log with raspberry filling
  • Peppermint yule log
  • Gingerbread yule log


If you don’t have all of the ingredients on hand, here are a few substitutions that you can try:

  • Granulated sugar can be substituted with brown sugar
  • All-purpose flour can be substituted with cake flour
  • Heavy cream can be substituted with whipped coconut cream for a vegan option
  • Cocoa powder can be substituted with cacao powder


Yule logs can be stored in the refrigerator for up to 3 days. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.


  • Make sure to sift the dry ingredients into the egg mixture to prevent lumps.
  • Use a clean kitchen towel to help you roll the cake tightly.
  • Dust the cake with powdered sugar just before serving to prevent it from absorbing into the filling.
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This recipe requires a bit of assembly, but it’s worth the effort for a show-stopping holiday dessert. Don’t worry if your yule log doesn’t look perfect – a little imperfection adds to its charm.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cake and whipped cream filling ahead of time and assemble it just before serving.

Can I freeze the yule log?

Yes, you can freeze the yule log for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use a different filling for the yule log?

Yes, you can use any filling that you like, such as cream cheese frosting, chocolate ganache, or fruit preserves.

This yule log recipe with whipped cream filling is a festive and delicious dessert that will impress your guests. With its chocolatey sponge cake and fluffy whipped cream filling, it’s the perfect treat for the holiday season. Don’t be intimidated by its impressive appearance – it’s actually quite easy to make. So, gather your ingredients, follow the instructions, and enjoy a slice of this classic dessert. Happy holidays!

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