Yule Log Recipe Without Cream

Yule Log Recipe Without Cream

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Yule Log Recipe Sainsbury's The Cake Boutique
Yule Log Recipe Sainsbury's The Cake Boutique from thecakeboutiquect.com

The holiday season is upon us, and what better way to celebrate than with a classic yule log? This recipe puts a twist on the traditional dessert by omitting cream, making it a lighter option that still delivers on flavor. Plus, it’s easy to make and sure to impress your guests.

Ingredients:

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup heavy cream (optional)
  • 1/4 cup powdered sugar (optional)
  • 1 tsp vanilla extract (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. Using an electric mixer, beat the eggs and granulated sugar together until light and fluffy.
  3. Sift in the flour, cocoa powder, baking powder, and salt, and gently fold the dry ingredients into the egg mixture until just combined.
  4. Line a baking sheet with parchment paper and pour the batter onto it, spreading it evenly with a spatula.
  5. Bake for 10-12 minutes, or until the cake is set and springs back when touched.
  6. Dust a clean kitchen towel with powdered sugar and place it over the cake. Carefully flip the cake onto the towel and peel off the parchment paper.
  7. Roll the cake up with the towel, starting at one end and rolling tightly until you reach the other end. Allow the cake to cool completely in the towel.
  8. If using, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  9. Unroll the cake and spread the whipped cream evenly over the surface, leaving a 1-inch border around the edges.
  10. Roll the cake back up, using the towel to help you create a tight and even log shape.
  11. Trim the ends of the cake at a slight angle to create the look of tree branches.
  12. Dust with powdered sugar or cocoa powder, and decorate with fresh berries or other festive toppings.
  13. Refrigerate until ready to serve.
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Nutritional Information:

Calories per serving: 190

Protein: 4g

Fat: 10g

Carbohydrates: 22g

Fiber: 1g

Sugar: 16g

Cooking Time:

Preparation time: 15 minutes

Cooking time: 12 minutes

Total time: 27 minutes

Equipment:

  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Clean kitchen towel
  • Spatula

Serving Suggestions:

This yule log makes a beautiful centerpiece for any holiday dessert table. Serve it with a cup of hot cocoa or coffee for a cozy and festive treat.

Variations:

For a different flavor, try adding a teaspoon of peppermint extract to the whipped cream, or using a different type of berry for decoration.

Substitutions:

You can substitute the heavy cream for whipped coconut cream or any other non-dairy alternative for a vegan option. You can also use gluten-free flour for a gluten-free version.

Storage:

Store any leftovers in an airtight container in the refrigerator for up to three days.

Tips:

  • Be sure not to overbake the cake, as it can become dry and difficult to roll.
  • To prevent cracking, roll the cake up while it’s still warm and pliable.
  • The whipped cream can be made up to a day in advance and stored in the refrigerator until ready to use.

Notes:

This recipe makes one yule log, serving 8-10 people.

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can bake the cake and roll it up with the towel a day in advance. Store it in the refrigerator until ready to fill and decorate.

Can I freeze the yule log?

Yes, you can freeze the assembled yule log for up to a month. Allow it to thaw in the refrigerator before serving.

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In conclusion, this yule log recipe without cream is a simple and delicious way to add some festive cheer to your holiday celebrations. With its moist chocolate cake and fluffy whipped cream filling, it’s sure to be a crowd-pleaser. So why not give it a try and see for yourself?

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