The holiday season is upon us, and what better way to celebrate than with a classic yule log? This recipe puts a twist on the traditional dessert by omitting cream, making it a lighter option that still delivers on flavor. Plus, it’s easy to make and sure to impress your guests.
- 4 eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup heavy cream (optional)
- 1/4 cup powdered sugar (optional)
- 1 tsp vanilla extract (optional)
- Preheat your oven to 350°F.
- Using an electric mixer, beat the eggs and granulated sugar together until light and fluffy.
- Sift in the flour, cocoa powder, baking powder, and salt, and gently fold the dry ingredients into the egg mixture until just combined.
- Line a baking sheet with parchment paper and pour the batter onto it, spreading it evenly with a spatula.
- Bake for 10-12 minutes, or until the cake is set and springs back when touched.
- Dust a clean kitchen towel with powdered sugar and place it over the cake. Carefully flip the cake onto the towel and peel off the parchment paper.
- Roll the cake up with the towel, starting at one end and rolling tightly until you reach the other end. Allow the cake to cool completely in the towel.
- If using, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Unroll the cake and spread the whipped cream evenly over the surface, leaving a 1-inch border around the edges.
- Roll the cake back up, using the towel to help you create a tight and even log shape.
- Trim the ends of the cake at a slight angle to create the look of tree branches.
- Dust with powdered sugar or cocoa powder, and decorate with fresh berries or other festive toppings.
- Refrigerate until ready to serve.
Calories per serving: 190
Preparation time: 15 minutes
Cooking time: 12 minutes
Total time: 27 minutes
- Electric mixer
- Baking sheet
- Parchment paper
- Clean kitchen towel
This yule log makes a beautiful centerpiece for any holiday dessert table. Serve it with a cup of hot cocoa or coffee for a cozy and festive treat.
For a different flavor, try adding a teaspoon of peppermint extract to the whipped cream, or using a different type of berry for decoration.
You can substitute the heavy cream for whipped coconut cream or any other non-dairy alternative for a vegan option. You can also use gluten-free flour for a gluten-free version.
Store any leftovers in an airtight container in the refrigerator for up to three days.
- Be sure not to overbake the cake, as it can become dry and difficult to roll.
- To prevent cracking, roll the cake up while it’s still warm and pliable.
- The whipped cream can be made up to a day in advance and stored in the refrigerator until ready to use.
This recipe makes one yule log, serving 8-10 people.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can bake the cake and roll it up with the towel a day in advance. Store it in the refrigerator until ready to fill and decorate.
Can I freeze the yule log?
Yes, you can freeze the assembled yule log for up to a month. Allow it to thaw in the refrigerator before serving.
In conclusion, this yule log recipe without cream is a simple and delicious way to add some festive cheer to your holiday celebrations. With its moist chocolate cake and fluffy whipped cream filling, it’s sure to be a crowd-pleaser. So why not give it a try and see for yourself?