Yule Log Roll Cake Recipe

Yule Log Roll Cake Recipe

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Yule Log Chocolate Roll Cake Recipe Sweet Pea's Kitchen
Yule Log Chocolate Roll Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com


It’s that time of year again! The festive season is upon us, and what better way to celebrate than with a delicious and festive Yule Log Roll Cake recipe? This recipe is perfect for those who love to bake and want to impress their friends and family with a beautiful and tasty dessert. So, get ready to roll up your sleeves and let’s get baking!


For the cake:

  • 4 eggs
  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 tsp vanilla extract

For the filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For the decoration:

  • 1/4 cup unsalted butter
  • 1/4 cup cocoa powder
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp milk


1. Preheat your oven to 350°F (175°C) and line a 10×15 inch baking sheet with parchment paper. 2. In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy. 3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. 4. Gradually fold the dry ingredients into the egg mixture, alternating with the milk and vanilla extract, until everything is combined. 5. Pour the batter into the prepared baking sheet and use a spatula to even it out. 6. Bake for 10-12 minutes, or until the cake is set and springy to the touch. 7. While the cake is still warm, carefully roll it up with the parchment paper and let it cool completely. 8. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 9. Gently unroll the cake and spread the cream filling evenly over the surface. 10. Using the parchment paper to help you, roll the cake back up and transfer it to a serving platter. 11. For the decoration, melt the butter in a saucepan over low heat. 12. Add the cocoa powder, powdered sugar, vanilla extract, and milk, and whisk until smooth. 13. Remove from heat and let the mixture cool slightly. 14. Pour the chocolate mixture over the cake and use a fork to create a bark-like texture. 15. Refrigerate the cake for at least 30 minutes before serving.

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Nutritional Information:

This Yule Log Roll Cake recipe serves 8 people and contains approximately: – 296 calories – 19g fat – 29g carbohydrates – 4g protein – 1g fiber

Cooking Time:

This recipe takes approximately 30 minutes of preparation time and 12 minutes of baking time.


– Mixing bowls – Whisk – Spatula – 10×15 inch baking sheet – Parchment paper – Electric mixer – Saucepan – Fork

Serving Suggestions:

This Yule Log Roll Cake recipe is perfect for any festive occasion, especially Christmas. Serve it with a glass of cold milk or a cup of hot cocoa.


For a different twist on this recipe, you can try adding chopped nuts, dried fruits, or chocolate chips to the filling.


If you don’t have heavy cream, you can substitute it with whipped cream or even Greek yogurt. You can also use gluten-free flour to make the recipe gluten-free.


This Yule Log Roll Cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or aluminum foil to keep it fresh.


– Make sure to use room temperature eggs for best results. – Be gentle when unrolling and rolling the cake to prevent it from cracking. – Let the cake cool completely before adding the cream filling. – Use a serrated knife to slice the cake for a clean cut.


This recipe may seem intimidating, but with a little practice, you’ll be rolling cakes like a pro in no time. Don’t be afraid to experiment with different flavors and fillings.

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Frequently Asked Questions:

Q: Can I make this recipe ahead of time? A: Yes, you can make the cake and filling ahead of time and assemble it just before serving. Q: Can I freeze the cake? A: Yes, you can freeze the cake before adding the decoration. Just wrap it tightly in plastic wrap and freeze for up to 1 month. Q: Can I use whipped cream instead of heavy cream? A: Yes, you can substitute whipped cream for heavy cream in this recipe.


This Yule Log Roll Cake recipe is the perfect dessert for any festive occasion. It’s delicious, easy to make, and will impress your guests with its beautiful presentation. So, go ahead and give it a try for yourself. You won’t be disappointed!

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