The holiday season is here, and what better way to celebrate than with a delicious yule log? This classic dessert has been a holiday staple for generations, and for good reason. It’s rich, decadent, and perfect for sharing with loved ones. In this recipe, we’ll show you how to make a yule log San Diego style, with a fun twist that will have everyone talking. So, let’s get started!
Ingredients:
- 6 eggs
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp instant espresso powder
- 1/2 tsp ground cinnamon
- 1/2 cup chopped pecans
Instructions:
- Preheat your oven to 375°F.
- Line a 10×15 inch baking sheet with parchment paper and set aside.
- In a large bowl, beat the eggs and sugar together until thick and pale.
- Sift in the cocoa powder, flour, baking powder, and salt, and gently fold until just combined.
- Add the vanilla extract and fold again.
- Pour the batter into the prepared baking sheet and spread it out evenly with a spatula.
- Bake for 12-15 minutes, or until the cake is set and springs back when touched.
- While the cake is baking, prepare the filling. In a large bowl, whip the heavy cream, powdered sugar, instant espresso powder, and ground cinnamon until stiff peaks form.
- Once the cake is finished baking, remove it from the oven and immediately sprinkle the chopped pecans over the top.
- Carefully flip the cake onto a clean tea towel and remove the parchment paper.
- Spread the whipped cream filling evenly over the top of the cake.
- Using the tea towel to help you, roll the cake up tightly, starting at the short end.
- Place the rolled cake onto a serving platter and dust with powdered sugar.
- Refrigerate for at least an hour before serving.
Nutritional Information:
Serving Size: 1 slice
Calories: 250
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 120mg
Sodium: 150mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 19g
Protein: 5g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Total Time: 1 hour 35 minutes
Equipment:
- 10×15 inch baking sheet
- Parchment paper
- Large mixing bowl
- Electric mixer
- Spatula
- Tea towel
- Serving platter
Serving Suggestions:
This yule log San Diego style is perfect for serving at holiday gatherings or as a special dessert for your family. It pairs well with a hot cup of coffee or a glass of milk.
Variations:
If you want to switch things up, you can try adding different types of nuts or spices to the filling. You can also experiment with different flavors of cake, such as vanilla or chocolate.
Substitutions:
If you don’t have instant espresso powder, you can use instant coffee instead. You can also substitute the heavy cream for whipped coconut cream if you prefer a dairy-free option.
Storage:
This yule log San Diego style can be stored in the refrigerator for up to three days. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out.
Tips:
- Make sure to roll the cake up tightly to prevent the filling from spilling out.
- Don’t overbake the cake, or it will become too dry and difficult to roll.
- Use a sharp knife to slice the yule log for clean, even slices.
Notes:
This recipe makes one yule log, which serves 8-10 people.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make the cake and filling ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply assemble the yule log and dust with powdered sugar.
Can I freeze this yule log?
Yes, you can freeze the rolled cake before adding the filling. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to three months. When you’re ready to serve, thaw it in the refrigerator overnight and then add the filling.
This yule log San Diego style is a fun and delicious twist on a classic holiday dessert. The combination of chocolate, pecans, and espresso creates a rich and decadent flavor that is sure to impress your guests. Whether you’re serving it at a holiday gathering or enjoying it with your family, this yule log is sure to become a new holiday tradition. So, what are you waiting for? Give this recipe a try and let us know what you think!