Yule Log Videos 2022

Yule Log Videos 2022

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Trunchi de copac imbracat in ciocolata Rulada de Craciun Retete
Trunchi de copac imbracat in ciocolata Rulada de Craciun Retete from www.retetepractice.ro

As the holidays approach, it’s time to start thinking about all the delicious treats you’ll be enjoying with family and friends. And if you’re looking for a showstopper dessert that’s sure to impress, look no further than the yule log. Not only is it a delicious and festive dessert, but it’s also a lot of fun to make. In this blog post, we’ll show you how to make a yule log video for 2022 that will have your guests asking for seconds.


  • 6 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, softened
  • 2 cups semisweet chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (180°C) and line a 10×15 inch baking pan with parchment paper.
  2. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  3. Add the flour, cocoa powder, baking powder, and salt to the bowl and mix until well combined.
  4. Pour the batter into the prepared pan and smooth it out to an even layer.
  5. Bake for 12-15 minutes, or until the cake is just set.
  6. While the cake is baking, prepare the filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
  7. Once the cake is done, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar.
  8. Carefully peel off the parchment paper and trim the edges of the cake with a sharp knife.
  9. Spread the filling over the cake, leaving a 1-inch border around the edges.
  10. Starting at one of the short ends of the cake, roll it up tightly with the help of the kitchen towel, tucking in the edges as you go.
  11. Transfer the rolled cake to a serving platter and refrigerate for at least 1 hour.
  12. While the cake is chilling, prepare the ganache. In a double boiler, melt the chocolate chips, heavy cream, and unsalted butter together until smooth.
  13. Remove the ganache from the heat and whisk in the powdered sugar and vanilla extract until smooth.
  14. Once the cake is chilled, remove it from the refrigerator and spread the ganache over the top and sides of the cake.
  15. Use a fork or a knife to create a bark-like texture in the ganache.
  16. Decorate the yule log with holly leaves or other festive decorations, if desired.
  17. Refrigerate the yule log until ready to serve.
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Nutritional Information

Serving Size: 1 slice
Calories: 350
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 32g
Protein: 5g

Cooking Time

Preparation Time: 30 minutes
Baking Time: 12-15 minutes
Chilling Time: 1 hour


  • 10×15 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Sharp knife
  • Double boiler
  • Serving platter

Serving Suggestions

Yule log is a festive dessert that’s perfect for the holidays. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.


If you want to switch things up, try using different flavors for the filling and frosting. You could try a peppermint filling and frosting for a fun holiday twist, or a coffee-flavored filling for a more adult version of this classic dessert.


If you don’t have heavy cream on hand, you can use whole milk instead. You can also use margarine in place of butter, but keep in mind that the flavor and texture may be slightly different.


Store any leftover yule log in an airtight container in the refrigerator for up to 3 days.


  • Make sure to roll the cake tightly to prevent any air pockets from forming.
  • Don’t skip the chilling step, as it will make the cake easier to handle and prevent the filling from oozing out.
  • If you’re having trouble with the ganache setting up, you can add a bit more powdered sugar or refrigerate it for a few minutes.


This recipe makes one 10-inch yule log, which serves 8-10 people.

See also  Vachon Yule Log Cakes

Frequently Asked Questions

What is a yule log?

A yule log is a festive dessert that’s traditionally served during the holiday season. It’s made by rolling a sponge cake around a filling, such as whipped cream or buttercream, and then frosting it with ganache to resemble a log.

How do you make a yule log video for 2022?

To make a yule log video for 2022, you’ll need to start with a basic sponge cake recipe. From there, you’ll fill the cake with a filling of your choice and frost it with ganache. You can then decorate the yule log with festive decorations like holly leaves or cranberries.

How long does a yule log keep?

A yule log will keep for up to 3 days in the refrigerator if stored in an airtight container.

The holidays are all about spending time with loved ones and enjoying delicious food. And with this yule log video recipe, you can do both. This dessert is not only delicious, but it’s also a lot of fun to make. So why not give it a try and impress your guests with your baking skills?

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