Ingredient List
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 batch of buttercream frosting
- Assorted animal-shaped cookies or candies
Instructions
- Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat sugar and eggs on high speed for 3 minutes until light and fluffy.
- Reduce speed to low and mix in vegetable oil and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Mix in milk until the batter is smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12-15 minutes, or until the cake is set and springs back when touched.
- While the cake is still warm, carefully lift it out of the pan with the parchment paper and roll it up tightly like a jelly roll. Let it cool completely in the rolled-up position.
- Unroll the cooled cake and spread buttercream frosting over the top.
- Decorate with animal-shaped cookies or candies, arranging them to look like they are peeking out of the log.
- Carefully re-roll the cake, using the parchment paper to help you roll it tightly.
- Refrigerate for at least 1 hour before serving to help the cake hold its shape.
Nutritional Information
Serving size: 1 slice
Calories: 310
Total Fat: 14g
Saturated Fat: 4g
Cholesterol: 60mg
Sodium: 220mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 32g
Protein: 4g
Cooking Time
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 45 minutes
Equipment
- 10×15-inch jelly roll pan
- Parchment paper
- Medium and large mixing bowls
- Mixer
- Spatula
Serving Suggestions
This Yule Log with Animals is the perfect dessert to serve at your holiday party or family gathering. Serve it on a platter decorated with festive greens and berries for a beautiful and irresistible centerpiece.
Variations
You can make this Yule Log with Animals your own by using different flavored frostings, like peppermint or chocolate hazelnut. You can also switch up the animal decorations depending on your preference or what you have on hand.
Substitutions
- You can use any type of milk you prefer, including almond, soy, or coconut milk.
- If you don’t have animal-shaped cookies or candies, you can use other holiday decorations like snowflakes or holly leaves.
Storage
Store any leftover Yule Log with Animals in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to roll the cake tightly while it’s still warm to help it hold its shape.
- Refrigerate the cake for at least 1 hour before serving to make it easier to slice.
- Don’t worry if the cake cracks a little bit while you’re rolling it. The frosting and decorations will cover it up.
Notes
This Yule Log with Animals is sure to impress your guests with its festive and adorable decorations. Don’t be afraid to get creative with your animal designs and make it your own!
Frequently Asked Questions
- Can I make this Yule Log with Animals ahead of time?
- Yes, you can make the cake and frosting up to a day in advance. Decorate it with the animal decorations right before serving.
- Can I freeze this Yule Log with Animals?
- Yes, you can freeze the cake (without the decorations) for up to 1 month. Thaw it in the refrigerator overnight before decorating and serving.
Personal Thoughts
The Yule Log with Animals is not only delicious but also an adorable addition to your holiday dessert table. The recipe is simple and easy to follow. The animal decorations make it a fun project for kids and adults alike. I highly recommend trying it out for yourself!