Are you looking for a new and exciting holiday dessert to impress your guests? Look no further than this yule log with animals recipe! Not only is it delicious, but it’s also a fun and creative way to get into the holiday spirit. So grab your apron and let’s get baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1 cup granulated sugar
- 1/3 cup water
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Assorted animal figurines for decoration
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the water and vanilla extract to the egg mixture and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Line a 9×13 inch baking sheet with parchment paper and pour the batter into the pan. Smooth the batter into an even layer.
- Bake for 12-15 minutes, or until the cake springs back when lightly touched.
- Remove the cake from the oven and let it cool for 5 minutes.
- While the cake is still warm, gently roll it up from the short end, using the parchment paper to help you. Let the cake cool completely in the rolled position.
- In a large bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- Unroll the cake and spread the whipped cream over the top, leaving a 1 inch border around the edges. Roll the cake back up and transfer it to a platter or serving dish.
- Decorate the cake with assorted animal figurines to create a festive and fun yule log with animals!
Nutritional Information
Calories per serving: 300
Fat per serving: 15g
Saturated fat per serving: 9g
Cholesterol per serving: 110mg
Carbohydrates per serving: 38g
Fiber per serving: 2g
Sugar per serving: 27g
Protein per serving: 5g
Cooking Time
Total cooking time: 45 minutes
Equipment
- 9×13 inch baking sheet
- Parchment paper
- Large mixing bowl
- Medium mixing bowl
- Electric mixer
- Spatula
Serving Suggestions
Serve this yule log with animals with a dusting of powdered sugar and a scoop of vanilla ice cream for a delicious and festive holiday dessert.
Variations
Try adding different animal figurines to your yule log to create a unique and personalized decoration. You could also use different flavors of whipped cream or add chopped nuts or chocolate chips to the filling for added texture and flavor.
Substitutions
If you don’t have heavy cream, you could use whipped topping or whipped coconut cream as a substitute. You could also use gluten-free flour or a gluten-free flour blend to make this recipe gluten-free.
Storage
This yule log with animals can be stored in the refrigerator for up to 3 days. Just be sure to cover it tightly with plastic wrap or foil to prevent it from drying out.
Tips
- Make sure to roll the cake while it’s still warm to prevent it from cracking.
- Let the cake cool completely in the rolled position to help it keep its shape when unrolled.
- Be sure to leave a border around the edges when spreading the whipped cream to prevent it from oozing out when rolled.
Notes
For a more chocolatey flavor, you could add chocolate chips to the batter before baking.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can make the cake and whipped cream filling up to 2 days ahead of time and store them separately in the refrigerator. When you’re ready to assemble the yule log, just spread the whipped cream over the cake, roll it up, and decorate it with animal figurines.
Can I freeze this yule log with animals?
Yes, you can freeze this yule log with animals for up to 1 month. Just be sure to wrap it tightly in plastic wrap and foil before freezing. Thaw it in the refrigerator overnight before serving.
Personal Thoughts
I absolutely love this yule log with animals recipe! Not only is it delicious, but it’s also a fun and creative way to get into the holiday spirit. The whipped cream filling is light and fluffy, and the animal figurines add a touch of whimsy to the dessert. I highly recommend giving this recipe a try this holiday season!