Yule Log With Mushrooms

Yule Log With Mushrooms

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Yule Log with Meringue Mushrooms
Yule Log with Meringue Mushrooms from www.holidaycooks.com

As winter approaches, it’s time to indulge in some warm, comforting dishes that make you feel cozy and content. And what better way to celebrate the holiday season than with a delicious yule log with mushrooms? This dish is perfect for those who love a savory twist on the classic yule log cake. So, gather your loved ones and let’s get started on this festive recipe!


  • 1 1/2 cups of all-purpose flour
  • 1 cup of finely chopped mushrooms
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of sour cream
  • 3/4 cup of granulated sugar
  • 3 eggs
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt
  • 1/4 cup of chopped parsley
  • 1/4 cup of chopped chives
  • 1/4 cup of chopped thyme


  1. Preheat the oven to 350°F.
  2. Grease a 10×15 inch jelly roll pan with butter and dust with flour.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time.
  6. Stir in the sour cream and chopped mushrooms.
  7. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  8. Fold in the chopped herbs.
  9. Pour the batter into the prepared pan and spread it out evenly.
  10. Bake for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  11. Remove from the oven and let the cake cool completely in the pan.
  12. Once cooled, carefully roll the cake into a log shape, starting at the short end.
  13. Transfer the log to a serving platter and dust with powdered sugar.
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Nutritional Information:

Each serving of yule log with mushrooms (1 slice) contains approximately:

  • Calories: 220
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 70mg
  • Sodium: 160mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 4g

Cooking Time:

Preparation Time: 15 minutes

Cooking Time: 20 minutes


  • Measuring cups and spoons
  • Bowls
  • Mixer
  • Jelly roll pan

Serving Suggestions:

This savory yule log with mushrooms is perfect for a festive dinner party or a cozy night in with loved ones. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.


If you’re not a fan of mushrooms, you can substitute them with finely chopped spinach or kale. You can also add some grated cheese to the batter for an extra savory kick.


If you don’t have sour cream, you can substitute it with Greek yogurt or buttermilk. You can also use any type of chopped herbs that you prefer.


Store any leftover yule log with mushrooms in an airtight container in the refrigerator for up to 3 days.


  • Be sure to grease and flour the jelly roll pan well to prevent the cake from sticking.
  • Let the cake cool completely before rolling it into a log to prevent it from cracking.
  • Dust the finished yule log with powdered sugar for an extra festive touch.


This recipe yields about 10-12 servings.

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can prepare the yule log with mushrooms a day ahead of time and store it in the refrigerator until ready to serve.

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Can I freeze the yule log with mushrooms?

Yes, you can freeze the yule log with mushrooms for up to 2 months. Thaw it in the refrigerator before serving.

Can I use different types of mushrooms?

Yes, you can use any type of mushrooms that you prefer in this recipe.

Personal Thoughts:

This savory yule log with mushrooms is a perfect addition to your holiday menu. The combination of mushrooms and herbs gives it a delicious depth of flavor, while the log shape makes it a festive centerpiece. This dish is sure to impress your guests and leave them feeling satisfied and content. So, give it a try and let us know what you think!

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