As winter approaches, it’s time to indulge in some warm, comforting dishes that make you feel cozy and content. And what better way to celebrate the holiday season than with a delicious yule log with mushrooms? This dish is perfect for those who love a savory twist on the classic yule log cake. So, gather your loved ones and let’s get started on this festive recipe!
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1 cup of finely chopped mushrooms
- 1/2 cup of unsalted butter, softened
- 1/2 cup of sour cream
- 3/4 cup of granulated sugar
- 3 eggs
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 1/4 cup of chopped parsley
- 1/4 cup of chopped chives
- 1/4 cup of chopped thyme
Instructions:
- Preheat the oven to 350°F.
- Grease a 10×15 inch jelly roll pan with butter and dust with flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Stir in the sour cream and chopped mushrooms.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped herbs.
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let the cake cool completely in the pan.
- Once cooled, carefully roll the cake into a log shape, starting at the short end.
- Transfer the log to a serving platter and dust with powdered sugar.
Nutritional Information:
Each serving of yule log with mushrooms (1 slice) contains approximately:
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 160mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 4g
Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Equipment:
- Measuring cups and spoons
- Bowls
- Mixer
- Jelly roll pan
Serving Suggestions:
This savory yule log with mushrooms is perfect for a festive dinner party or a cozy night in with loved ones. Serve it with a side of roasted vegetables or a fresh green salad for a complete meal.
Variations:
If you’re not a fan of mushrooms, you can substitute them with finely chopped spinach or kale. You can also add some grated cheese to the batter for an extra savory kick.
Substitutions:
If you don’t have sour cream, you can substitute it with Greek yogurt or buttermilk. You can also use any type of chopped herbs that you prefer.
Storage:
Store any leftover yule log with mushrooms in an airtight container in the refrigerator for up to 3 days.
Tips:
- Be sure to grease and flour the jelly roll pan well to prevent the cake from sticking.
- Let the cake cool completely before rolling it into a log to prevent it from cracking.
- Dust the finished yule log with powdered sugar for an extra festive touch.
Notes:
This recipe yields about 10-12 servings.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can prepare the yule log with mushrooms a day ahead of time and store it in the refrigerator until ready to serve.
Can I freeze the yule log with mushrooms?
Yes, you can freeze the yule log with mushrooms for up to 2 months. Thaw it in the refrigerator before serving.
Can I use different types of mushrooms?
Yes, you can use any type of mushrooms that you prefer in this recipe.
Personal Thoughts:
This savory yule log with mushrooms is a perfect addition to your holiday menu. The combination of mushrooms and herbs gives it a delicious depth of flavor, while the log shape makes it a festive centerpiece. This dish is sure to impress your guests and leave them feeling satisfied and content. So, give it a try and let us know what you think!