Zatarain's Crab Cake Mix

Zatarain's Crab Cake Mix

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Zatarain's Crab Cake Mix, 5.75 oz - -

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Zatarain’s Crab Cake Mix: A Coastal Delight

Are you ready to treat your taste buds to a savory and satisfying dish? Look no further than Zatarain’s Crab Cake Mix. With its perfect blend of spices and quality ingredients, this mix is sure to impress even the most discerning seafood lovers. Whether you’re planning a special dinner or simply want to indulge in a delectable treat, Zatarain’s Crab Cake Mix is the perfect choice.

Zatarain’s Crab Cake Mix Overview

Zatarain’s Crab Cake Mix is a classic recipe with a New Orleans twist. It combines fresh crab meat, breadcrumbs, and a delightful mix of herbs and spices to create a flavorful and authentic dish. The key ingredients in this mix include succulent crab meat, breadcrumbs, onions, bell peppers, and a special blend of Zatarain’s seasonings. With just a few simple steps, you can have restaurant-quality crab cakes right in your own kitchen.

Creating your own customized version of the recipe is easy. You can add additional ingredients such as diced jalapenos for an extra kick of heat or mix in some fresh herbs like parsley and cilantro for added freshness. The possibilities are endless, allowing you to tailor the recipe to suit your tastes and preferences. Whether you’re vegetarian, gluten-free, or have other dietary restrictions, you can easily adapt this recipe to accommodate your needs.

With Zatarain’s Crab Cake Mix, you can whip up a delicious meal in no time. The preparation takes just minutes, and the cooking time is minimal. In just under 30 minutes, you can have golden-brown crab cakes that are crisp on the outside and tender on the inside. This recipe yields six servings, making it perfect for a family dinner or for entertaining guests.

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  • 1 package Zatarain’s Crab Cake Mix
  • 1 pound fresh crab meat
  • 1 cup breadcrumbs
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • Zatarain’s seasoning blend (included in the package)


  1. In a large bowl, combine the crab meat, breadcrumbs, diced onions, diced bell peppers, and Zatarain’s seasoning blend.
  2. Gently mix the ingredients until well combined, being careful not to overmix.
  3. Shape the mixture into patties, approximately 3 inches in diameter.
  4. In a skillet, heat oil over medium heat.
  5. Cook the crab cakes for about 3-4 minutes on each side, until golden brown.
  6. Serve hot and enjoy!

Nutritional Information:

  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 1.5g
  • Cholesterol: 120mg
  • Sodium: 730mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 22g

Cooking Time & Servings

This recipe takes approximately 30 minutes to prepare and cook. It yields six servings.


To make Zatarain’s Crab Cake Mix, you will need the following equipment:

  • Large bowl
  • Skillet or frying pan
  • Spatula or turner

Serving Suggestions

Zatarain’s Crab Cake Mix is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to enhance your culinary experience:

  • Serve the crab cakes with a side of creamy remoulade sauce for dipping.
  • Add a squeeze of fresh lemon juice over the crab cakes for a burst of citrus flavor.
  • Garnish the crab cakes with fresh herbs, such as parsley or dill, to add a pop of freshness.
  • Pair the crab cakes with a crisp green salad and a refreshing vinaigrette dressing.

Variation Ideas

Feel free to get creative and add your own personal touch to Zatarain’s Crab Cake Mix. Here are some variation ideas to inspire you:

  • Add diced jalapenos to the crab cake mixture for a spicy twist.
  • Mix in fresh corn kernels for added sweetness and texture.
  • Swap out the crab meat for cooked shrimp or lobster for a luxurious seafood delight.
  • Experiment with different seasonings, such as Old Bay seasoning or Cajun seasoning, to create unique flavor profiles.
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If you have dietary restrictions or preferences, you can easily make substitutions in this recipe. Here are some ideas:

  • Gluten-Free: Use gluten-free breadcrumbs or substitute crushed gluten-free crackers.
  • Vegetarian: Replace the crab meat with cooked and seasoned mashed chickpeas or tofu.
  • Dairy-Free: Omit any dairy-based ingredients in the recipe, such as cheese or cream, and use alternative options like dairy-free mayonnaise or yogurt.


To maintain the freshness and flavor of your crab cakes, follow these storage recommendations:

  • Room Temperature: If you plan to serve the crab cakes immediately, they can be kept at room temperature for up to 2 hours.
  • Refrigerator: Store leftover crab cakes in an airtight container in the refrigerator for up to 3 days.
  • Freezer: If you want to enjoy the crab cakes at a later date, they can be stored in the freezer for up to 1 month. Wrap them individually in plastic wrap or place them in freezer bags to prevent freezer burn.


  • Ensure the crab meat is well-drained to prevent excess moisture in the crab cake mixture.
  • For added flavor, mix some freshly chopped herbs, such as parsley or chives, into the crab cake mixture.
  • To achieve a crispier texture, refrigerate the shaped crab cakes for 30 minutes before cooking.
  • To prevent the crab cakes from falling apart during cooking, avoid flipping them too early. Allow them to develop a golden crust before gently flipping them.


  • These crab cakes are perfect for a seafood-themed dinner party or as a special treat for yourself.
  • For an extra burst of flavor, drizzle the crab cakes with a homemade lemon-butter sauce.
  • Serve the crab cakes on a bed of fresh greens for added freshness and visual appeal.
  • For a unique twist, try adding some diced mango or pineapple to the crab cake mixture for a tropical flavor.

Frequently Asked Questions

1. Can I use canned crab meat instead of fresh crab meat? Yes, canned crab meat can be used as a substitute for fresh crab meat. Just be sure to drain it well before adding it to the mixture.

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2. Can I freeze the crab cakes before cooking? Yes, you can shape the crab cakes and freeze them for later use. Just make sure to thaw them completely before cooking.

3. Can I bake the crab cakes instead of frying them? Yes, you can bake the crab cakes in a preheated oven at 375°F for about 15-20 minutes, or until they are golden brown and cooked through.

4. Can I use a different type of seafood in this recipe? Absolutely! Feel free to use shrimp, lobster, or even a combination of different seafood in this recipe.


Zatarain’s Crab Cake Mix falls under the following categories:

  • Seafood
  • Appetizers
  • Main Course
  • Party Food
  • Weeknight Meals

This recipe is suitable for all seasons, as it can be enjoyed year-round.

Personal Thought

In conclusion, Zatarain’s Crab Cake Mix is a must-try for seafood lovers. Its flavorful blend of spices and quality ingredients will transport your taste buds to the coastal shores. Whether you’re preparing a special meal or simply indulging in a seafood delight, Zatarain’s Crab Cake Mix is sure to satisfy.

Giving this recipe a try allows you to tap into your culinary creativity. Feel free to add your own personal touch or experiment with different ingredients to create a dish that suits your preferences perfectly. The versatility of Zatarain’s Crab Cake Mix makes it an excellent choice for any occasion.

As you embark on this culinary adventure, don’t forget to share your experiences, feedback, and suggestions. Your unique twist on this recipe could inspire others and become a delicious discovery for fellow food enthusiasts. Enjoy the process of preparing and savoring these delectable crab cakes.

“Food is not just eating energy. It’s an experience.”

– Guy Fieri

Enjoy the journey of creating and savoring delectable dishes!
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