Zatarain's Salmon Cake Mix

Zatarain's Salmon Cake Mix

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Zatarain's New Orleans Style Salmon Cake Mix, 5.75 Oz -

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Zatarain’s Salmon Cake Mix: The Perfect Blend of Flavor and Convenience

If you’re looking for an easy and delicious seafood dish that will impress your family and friends, look no further than Zatarain’s Salmon Cake Mix. With its flavorful blend of ingredients and simple preparation process, this mix is a must-try for any seafood lover.

zatarain’s Salmon Cake Mix Overview

Zatarain’s Salmon Cake Mix is a versatile and convenient product that allows you to create mouthwatering salmon cakes in no time. Made with high-quality ingredients, including wild-caught salmon and a perfect selection of herbs and spices, this mix offers a delicious and satisfying meal option.

Whether you’re hosting a dinner party or simply craving a gourmet meal at home, Zatarain’s Salmon Cake Mix is the answer to your culinary needs. The key ingredients in this mix include wild-caught salmon, bread crumbs, onions, bell peppers, and an assortment of herbs and spices. The blend of flavors is perfectly balanced, creating a delightful experience for your taste buds.

Variations and Substitutions

If you have dietary preferences or restrictions, Zatarain’s Salmon Cake Mix can easily accommodate your needs. For a gluten-free option, you can substitute the bread crumbs with gluten-free alternatives, such as almond flour or crushed rice crackers. Additionally, if you prefer a vegetarian version, you can replace the salmon with mashed chickpeas or canned jackfruit.

Cooking Time & Servings

Preparing Zatarain’s Salmon Cake Mix is quick and hassle-free. The average cooking time is around 15 minutes, making it an excellent choice for busy weeknights or last-minute dinner plans. This mix yields approximately six salmon cakes, making it ideal for a small family gathering or a cozy dinner for two.


  • 1 package of Zatarain’s Salmon Cake Mix
  • 1 can of wild-caught salmon, drained and flaked
  • 1/2 cup of bread crumbs
  • 1/4 cup of finely chopped onions
  • 1/4 cup of finely chopped bell peppers
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of vegetable oil
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  1. In a large bowl, combine the Zatarain’s Salmon Cake Mix, drained salmon, bread crumbs, onions, bell peppers, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Shape the mixture into patties, approximately 1/2 inch thick.
  3. Heat vegetable oil in a skillet over medium heat. Add the salmon cakes and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  4. Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
  5. Serve the salmon cakes hot with your choice of sauce or accompaniments.

Nutritional Information:

  • Calories: 250
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 500mg
  • Total Carbohydrate: 16g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 12g

Cooking Time & Servings:

The Zatarain’s Salmon Cake Mix takes approximately 15 minutes to cook and yields six delicious salmon cakes. This recipe is perfect for a quick and satisfying meal for a small family or a cozy dinner for two.


To prepare the Zatarain’s Salmon Cake Mix, you will need the following equipment:

  • Large bowl
  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Paper towels

Serving Suggestions:

To enhance your dining experience, we recommend serving the Zatarain’s Salmon Cakes with a side of mixed greens, lemon wedges, and a zesty tartar sauce. The refreshing flavor of the greens balances perfectly with the savory salmon cakes, while the tangy tartar sauce adds a delightful kick. For a complete meal, pair the salmon cakes with roasted potatoes or steamed vegetables.

Variation Ideas:

While the Zatarain’s Salmon Cake Mix is delicious on its own, you can get creative and add your personal touch to the recipe. Here are a few variation ideas to inspire you:

  • Spicy Kick: Add diced jalapenos or a dash of hot sauce to the mixture for a spicy twist.
  • Cheesy Delight: Mix shredded cheddar cheese into the salmon cake mixture for a gooey and extra flavorful result.
  • Herb Infusion: Experiment with different herbs, such as dill or cilantro, to give the salmon cakes a refreshing and aromatic taste.
  • Asian Fusion: Replace the traditional spices with soy sauce, ginger, and sesame oil to create an Asian-inspired salmon cake.
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If you have specific dietary restrictions or preferences, here are some ingredient substitutions you can make for the Zatarain’s Salmon Cake Mix:

  • Gluten-Free Option: Replace the bread crumbs with gluten-free alternatives, such as almond flour or crushed rice crackers.
  • Vegetarian Twist: Substitute the salmon with mashed chickpeas or canned jackfruit for a vegetarian-friendly version.
  • Low-Carb Alternative: Use cauliflower rice instead of bread crumbs to reduce the carbohydrate content of the salmon cakes.


To maintain the freshness and flavor of the Zatarain’s Salmon Cakes, store them in an airtight container in the refrigerator for up to three days. For longer-term storage, you can freeze the cooked salmon cakes for up to three months. Be sure to wrap them tightly in plastic wrap or place them in freezer bags to prevent freezer burn.


  • When mixing the ingredients, avoid overmixing the salmon cake mixture to maintain a tender texture.
  • Patties can be prepared in advance and refrigerated for up to 24 hours before cooking.
  • For a crispy exterior, coat the salmon cakes in additional bread crumbs or panko before cooking.
  • Experiment with different sauces and dips, such as lemon-dill sauce or chipotle mayo, to elevate the flavors of the salmon cakes.


  • Zatarain’s Salmon Cake Mix is a versatile base that can be used to create other seafood-based dishes, such as crab cakes or shrimp cakes.
  • For a lighter version, you can bake the salmon cakes in the oven instead of frying them in a skillet. Simply preheat the oven to 375°F and bake for approximately 10-15 minutes, or until golden brown and cooked through.
  • These salmon cakes can be served as an appetizer, a main course, or even in a sandwich for a delicious lunch option.
  • Feel free to adjust the seasoning and spice levels according to your taste preferences.

Frequently Asked Questions:

Q: Can I use fresh salmon instead of canned salmon?

A: Yes! Using fresh salmon is a great option if you prefer a more gourmet approach. Simply cook the salmon fillets and flake them before adding them to the mixture.

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Q: Can I make the salmon cakes in advance and freeze them?

A: Absolutely! You can prepare the salmon cakes ahead of time and freeze them for future use. Just make sure to thaw them in the refrigerator overnight before cooking.

Q: Can I use other types of fish with this mix?

A: While Zatarain’s Salmon Cake Mix is specifically designed for salmon, you can experiment with other types of seafood, such as crab or shrimp, for unique and delicious variations.

Q: How can I make crispy salmon cakes without frying?

A: To achieve a crispy exterior without frying, try baking the salmon cakes in the oven. Coat them with a light layer of oil or cooking spray before baking at 375°F for approximately 10-15 minutes.

“Food is not just eating energy. It’s an experience.” – Guy Fieri

Personal Thought

In conclusion, Zatarain’s Salmon Cake Mix is a game-changer for seafood enthusiasts. With its exceptional blend of flavors and ease of preparation, this mix offers a delicious and convenient option for anyone craving a gourmet seafood dish. Whether you’re a seasoned chef or a novice in the kitchen, Zatarain’s Salmon Cake Mix will help you create a meal that will delight your taste buds and impress your guests.

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So don’t hesitate to give this recipe a try and unleash your creativity by making variations or adding your personal touch. You can experiment with different herbs, spices, and toppings to create a truly unique and flavorful dish. Don’t be afraid to think outside the box and explore new flavors that complement the salmon cakes perfectly. The possibilities are endless!

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We hope you enjoyed this blog post and found inspiration in our delicious Zatarain’s Salmon Cake Mix recipe. We would love to hear about your experience preparing and savoring this dish. Feel free to share your feedback, suggestions, and any creative twists you added to the recipe. Thank you for your time, and we hope you continue to explore new culinary adventures!

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