Zucchini Boats Ground Chicken

Zucchini Boats Ground Chicken

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Stuffed Zucchini Boats - filled with ground chicken Parmesan

Zucchini Boats Ground Chicken image source: www.nutmegnanny.com

Zucchini Boats Ground Chicken – A Flavorful and Healthy Dish

When it comes to wholesome and delicious meals, zucchini boats filled with ground chicken are a delightful option that will tantalize your taste buds. Whether you’re looking for a low-carb dinner or simply want to incorporate more vegetables into your diet, these zucchini boats are a perfect choice. Picture succulent ground chicken cooked to perfection, mixed with aromatic herbs and spices, and then nestled in tender zucchini shells. Sounds mouthwatering, doesn’t it?

Zucchini Boats Ground Chicken Overview

This recipe for zucchini boats ground chicken is a fantastic way to showcase the versatility of zucchini while offering a refreshing take on the classic stuffed zucchini. With just a few simple ingredients, you can create a satisfying and nutritious dish that will satisfy your cravings. The star of this recipe is the ground chicken, which adds flavor, protein, and moisture to the zucchini boats. Along with the chicken, you’ll need zucchini, Parmesan cheese, garlic, onion, Italian seasoning, and marinara sauce to complete this delectable dish. It’s the perfect combination of flavors, textures, and colors!

As for substitutions, this recipe allows for plenty of flexibility. If you prefer a vegetarian option, you can replace the ground chicken with tofu or crumbled tempeh. For a lighter alternative, ground turkey or lean ground beef can be used instead. Gluten-free options are also available by using gluten-free breadcrumbs and ensuring the marinara sauce is gluten-free. Feel free to get creative and adapt the recipe to suit your dietary preferences and restrictions.

When it comes to the cooking time and servings, this recipe is a winner in terms of both speed and versatility. The preparation time is approximately 20 minutes, and the cooking time is about 30 minutes. This dish yields around 4 servings, making it ideal for family dinners or for having leftovers for lunch the next day. It’s a crowd-pleaser that can easily be doubled or halved depending on your needs.


  • 4 medium zucchini
  • 1 pound ground chicken
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 cup diced onion
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • Salt and pepper, to taste
  • Olive oil, for drizzling
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  1. Preheat the oven to 375°F (190°C).
  2. Trim the ends of the zucchini and slice them in half lengthwise.
  3. Scoop out the flesh from the zucchini halves, leaving about 1/4 inch of flesh to create the boats.
  4. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
  5. Add the ground chicken to the skillet, breaking it up with a spoon, and cook until browned.
  6. Season the chicken with Italian seasoning, salt, and pepper, stirring to combine.
  7. Remove the skillet from the heat and stir in the grated Parmesan cheese.
  8. Divide the chicken mixture evenly among the zucchini boats, pressing it down gently.
  9. Place the zucchini boats in a baking dish and pour marinara sauce over the top.
  10. Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the filling is cooked through.
  11. Garnish with additional Parmesan cheese and fresh herbs, if desired.
  12. Serve hot and enjoy!

Nutritional Information:

  • Calories: 235
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 530mg

Cooking Time & Servings:

This zucchini boats ground chicken recipe takes about 20 minutes to prepare and 30 minutes to cook, giving you a total cooking time of approximately 50 minutes. The recipe yields around 4 servings, making it perfect for a small gathering or for enjoying leftovers throughout the week.


To make these zucchini boats filled with ground chicken, you’ll need the following equipment:

  • Baking dish
  • Skillet
  • Spoon
  • Knife
  • Cutting board

Serving Suggestions:

These zucchini boats with ground chicken are delicious on their own, but you can enhance the overall dining experience by serving them with complementary side dishes and sauces. Consider pairing them with a fresh green salad, roasted vegetables, or couscous. Top them off with a drizzle of homemade pesto or a dollop of tzatziki sauce for an extra burst of flavor. Serve them on a colorful platter, garnished with sprigs of fresh herbs and a sprinkle of grated Parmesan cheese for an eye-catching presentation.

Variation Ideas:

While this zucchini boat recipe is already packed with flavor, you can get creative and experiment with different variations to suit your taste preferences. Here are a few ideas:

  • Swap the ground chicken for ground turkey or lean ground beef.
  • Add diced bell peppers, mushrooms, or spinach to the filling for extra veggies.
  • Try different cheeses, such as mozzarella or feta, to create unique flavor profiles.
  • Incorporate your favorite herbs and spices, like basil, oregano, or chili flakes, to add a personal touch.
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If you have dietary restrictions or preferences, fear not! This recipe is highly adaptable, and you can make the following substitutions:

  • For gluten-free zucchini boats ground chicken, use gluten-free breadcrumbs and ensure the marinara sauce is gluten-free.
  • Vegetarians can replace the ground chicken with crumbled tofu or tempeh.
  • If you’re watching your calorie intake, opt for ground turkey instead of chicken.
  • For a different flavor profile, use different herbs and spices according to your preference.


If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The zucchini boats may become slightly softer upon reheating but will still retain their delicious flavors. To freeze the zucchini boats ground chicken, wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw them overnight in the refrigerator before reheating.


  • Make sure to choose zucchini that are firm and not overly ripe for the best texture in your boats.
  • Don’t discard the scooped-out zucchini flesh! You can use it in other recipes, such as stir-fries or soups.
  • For a crispy topping, sprinkle breadcrumbs and Parmesan cheese over the filled zucchini boats before baking.
  • If you don’t have Italian seasoning, you can create your own blend using dried basil, oregano, thyme, and rosemary.


  • These zucchini boats can be enjoyed as a main course, or you can serve them as an appetizer or side dish.
  • Pairs well with a refreshing Pinot Grigio or a light-bodied Merlot.
  • This recipe is suitable for spring and summer, when zucchini is at its peak season and bursting with flavor.
  • For added visual appeal, arrange the baked zucchini boats on a platter, garnish with fresh herbs, and serve with a side of marinara sauce for dipping.

Frequently Asked Questions:

1. Can I make these zucchini boats ground chicken ahead of time?
Yes, you can prepare the zucchini boats ahead of time by following all the steps until just before baking. Cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, simply bake as directed.

2. Can I freeze the zucchini boats ground chicken?
Absolutely! You can freeze the zucchini boats before or after baking. If freezing before baking, assemble the boats as instructed but skip the baking step. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to enjoy, bake them from frozen, adding a few extra minutes of baking time. If freezing after baking, let the zucchini boats cool completely, wrap individually in plastic wrap, and store in a freezer-safe container.

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3. Can I use different fillings for the zucchini boats?
Certainly! The zucchini boats are a blank canvas, and you can experiment with different fillings to create a variety of flavors. Consider fillings like shrimp and feta, quinoa and black bean, or even a Mediterranean-inspired mix with olives, tomatoes, and feta cheese.

4. Are zucchini boats ground chicken suitable for children?
Zucchini boats are a great way to sneak in some extra veggies for picky eaters. Children may enjoy the flavors and textures of zucchini boats ground chicken, especially when they are involved in the preparation process. You can also customize the fillings to include their favorite ingredients.


Zucchini boats ground chicken, Stuffed zucchini, Low-carb recipes, Healthy dinners, Family-friendly meals

Personal Thought

Zucchini boats ground chicken is a sensational dish that effortlessly blends nutrition and taste. It’s a recipe that ticks all the boxes – easy to make, versatile, and incredibly flavorful. The combination of zucchini, ground chicken, and Parmesan cheese creates a harmonious blend of textures and flavors that will leave you craving more. What makes this dish truly amazing is its ability to cater to various dietary preferences and restrictions. Whether you’re following a low-carb regimen, embracing a gluten-free lifestyle, or simply looking to incorporate more vegetables into your diet, these zucchini boats have got you covered.

Try Out Zucchini Boats Ground Chicken Today!

Don’t hesitate to give this zucchini boats ground chicken recipe a try and explore your culinary creativity. Experiment with different fillings, seasonings, and garnishes to personalize the dish and make it entirely your own. Enjoy the process of preparing and savoring this mouthwatering meal, and don’t forget to share your experiences, feedback, and suggestions. Bon appétit!

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet van Horne

Stay inspired and keep exploring the world of flavors!
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