Are you looking for a healthy and delicious way to use up all the zucchinis in your garden? Look no further than zucchini bread, a classic recipe that has been loved for generations. This recipe is made even easier with the use of a bread machine, allowing you to enjoy fresh, homemade bread with minimal effort. In this blog post, we will share with you two mouth-watering recipes for zucchini bread in a bread machine that you can try today!
Recipe 1: Classic Zucchini Bread
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 tsp vanilla extract
- 2 cups grated zucchini
Instructions
- Preheat your bread machine on the “sweet bread” setting.
- In a large bowl, mix together the flour, salt, baking soda, baking powder, and cinnamon.
- In a separate bowl, beat the eggs, then add in the oil, sugar, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the grated zucchini until evenly distributed.
- Pour the batter into the bread machine pan and close the lid.
- Press the start button and let the bread machine do its magic!
- Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing and serving.
Nutritional Information
Each serving of this zucchini bread contains approximately:
- Calories: 374
- Total fat: 17g
- Saturated fat: 2.5g
- Cholesterol: 41mg
- Sodium: 267mg
- Total carbohydrates: 53g
- Dietary fiber: 1g
- Sugars: 32g
- Protein: 4g
Cooking Time
The cooking time for this recipe is approximately 3 hours and 30 minutes.
Equipment
- Bread machine
- Measuring cups and spoons
- Bowls
- Mixing spoon
- Wire rack
Serving Suggestions
This zucchini bread is delicious served warm or at room temperature, spread with a little bit of butter or cream cheese. It’s also great toasted for breakfast or as a snack.
Variations
For a twist on this classic recipe, try adding in some chopped nuts or raisins. You could also experiment with different spices, such as nutmeg or ginger, to add some extra flavor.
Substitutions
If you don’t have any zucchini on hand, you could try using grated carrot instead. You could also swap out the vegetable oil for melted butter, or use brown sugar instead of white sugar for a slightly different flavor.
Storage
This zucchini bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Tips
- Make sure to grate your zucchini finely so that it distributes evenly throughout the bread.
- If your bread machine has a “quick bread” setting, you can use that instead of the “sweet bread” setting for a slightly shorter cooking time.
- Don’t overmix the batter, as this can result in a tough, dense bread.
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe.
Can I use a different type of oil?
Yes, you could use canola oil, coconut oil, or another neutral oil instead of vegetable oil.
Recipe 2: Chocolate Zucchini Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 1/2 cups white sugar
- 2 tsp vanilla extract
- 2 cups grated zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your bread machine on the “sweet bread” setting.
- In a large bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, beat the eggs, then add in the oil, applesauce, sugar, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the grated zucchini and chocolate chips until evenly distributed.
- Pour the batter into the bread machine pan and close the lid.
- Press the start button and let the bread machine do its magic!
- Once the bread is done, remove it from the pan and let it cool on a wire rack before slicing and serving.
Nutritional Information
Each serving of this chocolate zucchini bread contains approximately:
- Calories: 355
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 46mg
- Sodium: 228mg
- Total carbohydrates: 57g
- Dietary fiber: 2g
- Sugars: 39g
- Protein: 5g
Cooking Time
The cooking time for this recipe is approximately 3 hours and 30 minutes.
Equipment
- Bread machine
- Measuring cups and spoons
- Bowls
- Mixing spoon
- Wire rack
Serving Suggestions
This chocolate zucchini bread is perfect for a sweet treat any time of day. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Variations
You could try adding in some chopped nuts, such as walnuts or pecans, for some extra crunch. You could also try swapping out the chocolate chips for white chocolate chips or butterscotch chips for a different flavor.
Substitutions
If you don’t have any applesauce on hand, you could try using mashed banana or plain Greek yogurt instead. You could also swap out the semisweet chocolate chips for milk chocolate chips or dark chocolate chips.
Storage
This chocolate zucchini bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months.
Tips
- Make sure to grate your zucchini finely so that it distributes evenly throughout the bread.
- If your bread machine has a “quick bread” setting, you can use that instead of the “sweet bread” setting for a slightly shorter cooking time.
- Don’t overmix the batter, as this can result in a tough, dense bread.
Frequently Asked Questions
Can I use self-raising flour instead of all-purpose flour?