Zucchini Indian Recipes Vegetarian

Zucchini Indian Recipes Vegetarian

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Zucchini Curry (Indian Courgette Curry) - Indian Veggie Delight

Zucchini Indian Recipes Vegetarian image source: www.indianveggiedelight.com

Zucchini Indian Recipes Vegetarian

Are you in the mood for a flavorful and healthy Indian dish? Look no further than zucchini Indian recipes vegetarian. These delicious recipes combine the vibrant flavors of Indian cuisine with the goodness of zucchini, creating a satisfying meal that will leave you wanting more.

Zucchini Indian recipes vegetarian are a great way to incorporate this versatile vegetable into your cooking repertoire. Whether you’re a vegetarian or simply looking to add more plant-based meals to your diet, these recipes offer a delicious and nutritious option. From curries to stir-fries, there are countless ways to prepare zucchini in Indian cuisine.

Zucchini Indian Recipes Vegetarian Overview

Zucchini Curry (Indian Courgette Curry) is a popular zucchini Indian recipe that promises to tantalize your taste buds. This flavorful dish combines tender zucchini with a rich and aromatic curry sauce, creating a harmonious blend of flavors. The key ingredients for this recipe include zucchini, onion, tomato, ginger-garlic paste, and a blend of traditional Indian spices such as cumin, turmeric, and garam masala.

For a burst of flavor and texture, you can also add other vegetables like bell peppers or peas to the curry. The spices can be adjusted according to your taste preferences.


  • 2 medium zucchinis, sliced
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil


  1. Heat oil in a pan and add cumin seeds.
  2. Add chopped onions and ginger-garlic paste. Sauté until onions turn golden brown.
  3. Add turmeric powder and mix well.
  4. Add pureed tomatoes and cook until oil separates.
  5. Add sliced zucchini, salt, and garam masala. Mix well.
  6. Cover the pan and let it cook for about 10-15 minutes or until the zucchini is tender.
  7. Garnish with fresh coriander leaves.
  8. Serve hot with roti or rice.
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Nutritional Information:

  • Calories: 120
  • Protein: 3g
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 3g

Cooking Time & Servings:

This zucchini curry recipe takes approximately 30 minutes to prepare and cook. It yields 4 servings.


To prepare this zucchini Indian recipe, you will need:

  • A pan
  • A knife
  • A cutting board
  • A blender or food processor

Serving Suggestions:

To enhance the flavors of this zucchini curry, serve it with steamed basmati rice or warm roti. You can also garnish it with a sprinkle of fresh coriander leaves for added freshness. For a complete meal, pair it with a side of cucumber raita or a refreshing salad.

Variation Ideas:

Feel free to get creative and adapt this zucchini Indian recipe to suit your preferences. Here are some variation ideas you can try:

  • Add other vegetables like bell peppers, peas, or potatoes for a heartier curry.
  • Experiment with different spices to customize the flavor profile of the dish.
  • Create a creamy version of the curry by adding coconut milk or cashew paste.


If you have dietary restrictions or allergies, you can make the following substitutions:

  • Replace oil with ghee or coconut oil for a different flavor.
  • Use vegan yogurt or coconut milk instead of regular yogurt for a dairy-free version.
  • Swap the onion and garlic with asafoetida (hing) if you follow a Jain diet.


To keep the leftovers fresh, store the zucchini curry in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. You can also freeze the curry for up to 3 months. Thaw it overnight in the refrigerator before reheating.

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  • Choose young and tender zucchini for the best texture and flavor.
  • Roast the zucchini slices before adding them to the curry for a slightly charred and smoky taste.
  • Add a squeeze of lemon juice at the end to brighten the flavors of the curry.
  • Garnish with toasted sesame seeds for an extra crunch.


  • To make the curry spicier, add a finely chopped green chili along with the onions.
  • If you prefer a creamier curry, blend half of the cooked zucchini with a little water and then add it back to the curry.
  • This zucchini curry is a great way to use up any extra zucchini you may have on hand.
  • Feel free to adjust the spice levels according to your taste preferences.

Frequently Asked Questions:

Q: Can I use frozen zucchini for this recipe?

A: While fresh zucchini is recommended for the best texture and flavor, you can use frozen zucchini if that’s what you have on hand. Just make sure to thaw and drain it before using in the curry.

Q: Can I make this zucchini curry in advance?

A: Absolutely! You can make the curry in advance and store it in the refrigerator. The flavors will develop even more over time, making it even more delicious when reheated.

Q: Can I use other types of squash instead of zucchini?

A: Yes, if you can’t find zucchini, you can use other types of summer squash like yellow squash or pattypan squash. The cooking time may vary slightly depending on the type of squash used.

Q: Is this recipe suitable for vegans?

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A: This zucchini curry recipe is vegetarian by nature, but it can easily be made vegan by using dairy-free yogurt or coconut milk instead of regular yogurt and ghee or coconut oil instead of regular oil.


  • Indian Cuisine
  • Vegetarian Recipes
  • Zucchini Recipes

Zucchini Indian recipes vegetarian offer a delightful way to enjoy the flavors of Indian cuisine while including the health benefits of zucchini. This zucchini curry is a simple and satisfying dish that will impress your taste buds with its rich flavors and spices. Give it a try and embrace the goodness of vegetables in an Indian-inspired way.

As you embark on this culinary adventure, don’t be afraid to add your own twist to the recipe. Get creative with additional spices, vegetables, or even protein additions like tofu or paneer. The possibilities are endless, and you’ll be amazed at how versatile zucchini can be in Indian cuisine.

Remember, cooking is all about experimentation and personalization. So go ahead, grab those zucchinis, and get ready to create a mouthwatering zucchini Indian recipe that will leave your family and friends wanting more.

Thank you for taking the time to read this blog post. We hope you enjoy preparing and savoring this flavorful zucchini curry. Don’t forget to share your experiences, feedback, and suggestions with us. Happy cooking!

“The only thing I like better than talking about food is eating.”

– John Walters

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