Zucchini Noodles With Peanut Sauce

Zucchini Noodles With Peanut Sauce

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Zucchini Noodles with Spicy Peanut Sauce | Light Orange Bean

Zucchini Noodles With Peanut Sauce image source: lightorangebean.com

Zucchini Noodles with Spicy Peanut Sauce – A Healthy and Flavorful Dish

Are you looking for a healthy and delicious meal that will satisfy your taste buds? Look no further than zucchini noodles with peanut sauce. This dish is bursting with flavor and offers a unique twist on traditional pasta dishes. The combination of zucchini noodles and spicy peanut sauce creates a perfect harmony of textures and flavors that will leave you wanting more.

Zucchini noodles, also known as zoodles, are a healthy and low-carb alternative to traditional pasta. They are made by spiralizing zucchini into thin strands that resemble noodles. The natural sweetness of the zucchini pairs perfectly with the rich, creamy, and slightly spicy peanut sauce, resulting in a dish that is both satisfying and guilt-free.

Zucchini Noodles with Peanut Sauce Overview

Zucchini noodles with peanut sauce is a simple and straightforward recipe that can be prepared in just a few steps. The key ingredients for this dish include zucchini, peanuts, soy sauce, garlic, ginger, sesame oil, lime juice, and a touch of honey. These ingredients come together to create a sauce that is packed with flavor and enhances the natural taste of the zucchini noodles.

To make the dish, start by spiralizing the zucchini into noodles. Then, prepare the spicy peanut sauce by blending peanuts, soy sauce, garlic, ginger, sesame oil, lime juice, and honey. Toss the zucchini noodles with the sauce until well-coated and garnish with chopped peanuts and cilantro. The result is a mouthwatering dish that is both visually appealing and delicious.

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  • 4 medium-sized zucchini
  • 1/2 cup unsalted peanuts
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon sesame oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Chopped peanuts and cilantro for garnish


  1. Spiralize the zucchini into noodles.
  2. In a blender or food processor, combine the peanuts, soy sauce, garlic, ginger, sesame oil, lime juice, and honey. Blend until smooth.
  3. In a large bowl, toss the zucchini noodles with the peanut sauce until well-coated.
  4. Garnish with chopped peanuts and cilantro.
  5. Serve and enjoy!

Nutritional Information:

  • Calories: 180
  • Protein: 6g
  • Fat: 13g
  • Carbohydrates: 13g
  • Fiber: 3g

Cooking Time & Servings:

This recipe takes approximately 15 minutes to prepare and serves 4 people.


To make zucchini noodles with peanut sauce, you will need a spiralizer, blender or food processor, and a large mixing bowl.

Serving Suggestions:

When serving zucchini noodles with peanut sauce, it is delicious on its own but can be paired with a variety of side dishes or accompaniments. Some suggestions include serving it alongside grilled chicken, tofu, or shrimp. You can also garnish it with fresh herbs like basil or mint to add an extra pop of flavor. Additionally, consider adding some chopped scallions or a sprinkle of sesame seeds for added visual appeal and crunch. Get creative and play around with different toppings and garnishes to make the dish your own!

Variation Ideas:

To enhance the flavor and texture of zucchini noodles with peanut sauce, consider adding some additional ingredients or mix-ins. Here are a few ideas:

  • Add thinly sliced bell peppers or carrots for extra crunch and color.
  • Toss in some cooked chicken or shrimp for added protein.
  • For a spicier version, add a pinch of red pepper flakes or Sriracha sauce to the peanut sauce.
  • Experiment with different nut butters, such as almond or cashew, instead of peanuts for a unique twist.


If you have dietary restrictions, allergies, or personal preferences, here are some suitable substitutions for the zucchini noodles with peanut sauce:

  • Gluten-free: Use tamari or coconut aminos instead of soy sauce.
  • Vegan: Replace honey with maple syrup or agave nectar.
  • Nut-free: Substitute peanuts with sunflower seeds or pumpkin seeds.
  • Low-carb: Substitute zucchini noodles with spiralized cucumber or spaghetti squash.
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To maintain the freshness and flavor of zucchini noodles with peanut sauce, store leftovers in an airtight container in the refrigerator. They can be enjoyed cold or gently reheated in a skillet or microwave. The dish is best consumed within 2-3 days.


  • Pat the zucchini noodles dry with a paper towel before tossing with the peanut sauce to prevent excess water from diluting the sauce.
  • For added protein, top the dish with cooked chicken, tofu, or shrimp.
  • Feel free to adjust the spiciness of the sauce to your preference by adding more or less ginger and garlic.
  • If you don’t have a spiralizer, you can use a julienne peeler or a mandoline slicer to create zucchini noodles.


  • This dish is suitable for vegetarian, vegan, and gluten-free diets.
  • For a refreshing twist, serve the zucchini noodles with a squeeze of fresh lime juice before garnishing.
  • Consider adding some freshly sliced chili peppers or chili flakes for an extra kick of heat.
  • If you prefer a milder peanut sauce, reduce the amount of garlic and ginger.

Frequently Asked Questions:

Q: Can I make zucchini noodles with peanut sauce in advance?

A: While zucchini noodles are best enjoyed fresh, you can spiralize the zucchini and prepare the peanut sauce ahead of time. Store them separately in the refrigerator and toss together just before serving.

Q: Can I freeze zucchini noodles with peanut sauce?

A: Zucchini noodles have a high water content, which may cause them to become mushy when frozen and thawed. It is best to enjoy this dish fresh for the best texture and flavor.

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Q: Can I use other vegetables instead of zucchini?

A: Absolutely! You can use other spiralized vegetables like cucumbers, carrots, or butternut squash. Each will offer a unique flavor and texture to the dish.

Q: Can I make the peanut sauce without peanuts?

A: Yes, you can use almond butter or sunflower seed butter as a substitute for peanuts. The sauce will have a slightly different flavor but will still be delicious.


Zucchini Noodles, Peanut Sauce, Vegetarian, Vegan, Gluten-Free


This recipe is suitable for all seasons.

Personal Thought

Zucchini noodles with peanut sauce is a versatile and nutritious dish that is perfect for any occasion. The combination of the tender zucchini noodles and the bold flavors of the spicy peanut sauce creates a meal that is both satisfying and full of flavor. Whether you’re a fan of spicy foods or prefer a milder dish, this recipe can be easily adapted to suit your taste. Give it a try and experience the deliciousness for yourself!

So why wait? Grab a spiralizer and whip up a batch of zucchini noodles with peanut sauce. This recipe is not only healthy and packed with nutrients, but it also offers a unique and exciting flavor combination that will leave you craving more. Don’t be afraid to get creative and add your own personal touch to make it truly yours. Enjoy!

And remember, if you have any feedback, suggestions, or personal anecdotes about this recipe, we would love to hear from you. Share your experiences and let us know how it turned out for you. Happy cooking and bon appétit!

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne

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