Zucchini Pomodoro Penne Bake

Zucchini Pomodoro Penne Bake

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Zucchini pomodoro penne bake : r/hellofresh

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Zucchini Pomodoro Penne Bake

If you’re looking for a delicious and easy-to-make dish that combines the freshness of zucchini with the rich flavors of pomodoro sauce, then zucchini pomodoro penne bake is the perfect recipe for you. This tantalizing dish is sure to impress your taste buds and leave you craving more. Whether you’re a pasta lover or just looking to try something new, this zucchini pomodoro penne bake is a must-try!

Zucchini Pomodoro Penne Bake Overview

Zucchini pomodoro penne bake is a baked pasta dish that combines penne pasta with zucchini and a flavorful pomodoro sauce. The key ingredients for this recipe include fresh zucchini, penne pasta, tomato sauce, garlic, onion, Italian seasoning, and mozzarella cheese. This dish makes for a hearty and satisfying meal that’s perfect for any occasion.

One of the great things about zucchini pomodoro penne bake is that it can easily be customized to accommodate various dietary preferences or restrictions. If you’re following a vegetarian diet, simply omit the meat or add some plant-based protein alternatives such as tofu or tempeh. For a gluten-free version, use gluten-free pasta instead of regular penne.

To make this dish even more nutritious, consider adding some additional vegetables like bell peppers, mushrooms, or spinach. These vegetables not only add more flavor and texture to the dish but also provide an extra dose of vitamins and minerals.


  • 2 large zucchini, sliced
  • 8 oz penne pasta
  • 1 jar of tomato sauce
  • 2 cloves of garlic, minced
  • 1/2 onion, chopped
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
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  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat some olive oil over medium heat. Add the garlic and onion and sauté until fragrant.
  4. Add the sliced zucchini to the skillet and cook until tender.
  5. Pour in the tomato sauce and Italian seasoning. Season with salt and pepper to taste.
  6. Simmer the sauce for a few minutes to allow the flavors to meld together.
  7. In a baking dish, combine the cooked pasta and the zucchini pomodoro sauce.
  8. Sprinkle the shredded mozzarella cheese evenly over the top.
  9. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information:

  • Calories: 350
  • Protein: 12g
  • Carbohydrates: 55g
  • Fat: 8g
  • Fiber: 7g

Cooking Time & Servings:

This zucchini pomodoro penne bake takes approximately 40 minutes to prepare and serves 4 to 6 people. It’s a great option for a family dinner or for meal prepping.


You’ll need the following equipment to make this dish:

  • Baking dish
  • Skillet
  • Large pot for boiling pasta
  • Knife and cutting board
  • Grater (if shredding cheese from a block)

Serving Suggestions:

Zucchini pomodoro penne bake is a versatile dish that can be enjoyed on its own or paired with some delicious sides. Here are a few serving suggestions:

  • Serve with a side salad dressed with balsamic vinaigrette for a refreshing touch.
  • Top with fresh basil leaves for added flavor and garnish.
  • Pair with some garlic bread or breadsticks for a complete Italian-inspired meal.

Variation Ideas:

Feel free to get creative and experiment with different variations and mix-ins to enhance the flavor and texture of your zucchini pomodoro penne bake. Here are a few ideas:

  • Add cooked Italian sausage or ground beef for a meatier version of the dish.
  • Try different types of cheese such as Parmesan or ricotta for a twist on the classic recipe.
  • Sprinkle some red pepper flakes on top for a spicy kick.
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If you have any dietary restrictions, here are a few substitutions you can make:

  • For a vegetarian version, omit the meat or add plant-based protein alternatives like tofu or tempeh.
  • If you’re following a gluten-free diet, use gluten-free penne pasta instead of regular pasta.
  • Feel free to adjust the amount of garlic and onion to suit your taste preferences.


To properly store your zucchini pomodoro penne bake, make sure it has cooled completely. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


  • For a healthier version, use whole wheat penne pasta instead of regular.
  • Add some fresh cherry tomatoes to the sauce for extra bursts of flavor.
  • If you like it cheesy, sprinkle some additional shredded mozzarella on top before baking.
  • To make it extra creamy, stir in some ricotta cheese or cream cheese into the sauce.


  • This dish is perfect for meal prepping. Divide the leftovers into individual portions and store them in meal prep containers for easy grab-and-go lunches.
  • Feel free to adjust the seasoning to your taste. Add more Italian seasoning or herbs like basil and oregano for a bolder flavor.
  • If you prefer a chunkier sauce, you can dice the zucchini instead of slicing it.
  • Make sure to drain the cooked pasta well to prevent the dish from becoming too watery.

Frequently Asked Questions:

1. Can I use a different type of pasta for this recipe?

Yes, you can easily swap the penne pasta with any other pasta shapes like rigatoni, fusilli, or even spaghetti.

2. Can I freeze the zucchini pomodoro penne bake?

Yes, this dish can be frozen for future meals. Allow it to cool completely, then transfer it to a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

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3. Can I use homemade tomato sauce instead of store-bought?

Absolutely! Homemade tomato sauce will add even more flavor to the dish. Use about 2 cups of your favorite homemade sauce as a substitute.

4. Can I add some red wine to the sauce?

Yes, a splash of red wine can add a delicious depth of flavor to the pomodoro sauce. Simply add it along with the tomato sauce and simmer until the alcohol evaporates.


This zucchini pomodoro penne bake falls under the categories of Italian Cuisine, Pasta Dishes, Vegetarian Meals, Easy Dinners, and Family-Friendly Recipes. It’s suitable for all seasons.

Personal Thought

In conclusion, zucchini pomodoro penne bake is a delightful dish that brings together the freshness of zucchini with the comforting flavors of pomodoro sauce. It’s a versatile recipe that can be easily adapted to suit different dietary preferences and restrictions. Whether you’re cooking for yourself or for a group, this dish is sure to please everyone at the table. The combination of tender zucchini, al dente penne pasta, and flavorful tomato sauce topped with melted mozzarella cheese creates a truly satisfying and mouthwatering experience. Give this recipe a try and savor the delicious flavors that come together in every bite!

So what are you waiting for? Grab your apron and get cooking with this zucchini pomodoro penne bake recipe. Don’t be afraid to add your own personal touch and experiment with different ingredients. Let your creativity shine in the kitchen and enjoy the delightful flavors of this dish. Bon appétit!

“Good food is the foundation of genuine happiness.”

Auguste Escoffier

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